Photo of a recipe for salad from fried eggplants with tomatoes

Salad Recipe with Fried Eggplant

To prepare a salad with fried eggplant we need the following ingredients:

• 2 large or 3 medium eggplant;


• 2 eggs;


• 1 large or 2 small tomatoes;


• a bunch of coriander or other greens;


• 3 cloves garlic (they need to be crushed);


• 1 small potato;


• sunflower or olive oil for roasting;


• salt and black pepper to taste.

How to prepare a salad from eggplant: step by step photo instruction

• Before preparing the salad, wash vegetables and dry them by spreading on a towel. Eggplants and tomatoes should not be overripe so that they do not "creep" in the cooking process.







• Lightly beat the eggs in a bowl and season them with salt. Cut the eggplants into thin slices and dip them into the egg mixture for a couple of minutes. Preheat the frying pan over medium heat. On the already heated frying pan pour a little (about 2 tablespoons) of frying oil.






• Fry your eggplants in oil on both sides -they should become golden brown (you will take about one minute to roast one side of the eggplant). Make sure that the vegetables are well fried - they are not needed in a salad. Already put the eggplant in a bowl.







• Now get down to the potatoes. Also cut it into thin slices, as for making French fries. Best of all, if you get to fry potatoes to a crunch. Fry the fried potatoes in a separate plate and leave for a while. You will add it at the last minute, so that it does not become soft and does not turn into puree.







• Cut the eggplant into strips. Do not make too thin strips, otherwise the vegetables will lose shape. If you cut them too thinly, your salad with fried eggplants will eventually turn into a shapeless mass. Make strips about the same width as shown in the photo.







• Cut the tomatoes first in circles, and then with straws, like eggplants, but the pieces of tomatoes should be a little thinner.






• Wash and finely chop the coriander. If you do not like coriander, you can replace it with another herb: parsley or dill, at your discretion. Ask your guests preference in advance if you are preparing a salad for their food, because any greens have a specific taste that not everyone can like.






• Transfer all the ingredients of your warm saladfrom aubergines in a fairly large bowl, which will be convenient to mix them (do not forget - the potatoes are put in the last place). Add salt, pepper, chopped garlic and gently mix. Try your dish for salt. That's all - now you know how to prepare a salad of eggplant!