Salad with ham in French

Salad with ham

For salad preparation you will need:

• 4 thin slices of ham


• 2 eggs


• 100 g of champignons


• 50 grams of radish


• 0.5 lemon


• 1-2 tsp.ltmin


• 2 tablespoons sour cream


• lettuce leaves


• salt

For sauce:

• 1 tsp mustard


• 1 teaspoon apple cider vinegar


• 4 tbsp. tablespoons vegetable oil


• ground black pepper


• salt

Preparation

1. Leaves of lettuce wash, dry and lap their bottomsalad bowl. Eggs gently break and boil for 0 min in salted water with cumin, and then cut each in half. Radish wash, peel and cut into thin slices. Champignons washed, peeled, cut into thin slices, sprinkled with lemon juice.



2. Prepare the sauce: combine the vinegar, mustard and salt, mix, and then, whisking, add butter. Pepper to taste.



3. Leaf lettuce pour sauce, lay out on them radish, mushrooms, eggs and rolled up slices of slices of ham. 3 Put the middle layer of sour cream.