Photo of a recipe for a simple and tasty salad for her husband's birthday
Salad that does not need mayonnaise, excellentsuitable for autumn menu. It can become an irreplaceable side dish or even an independent dish on a festive table - for example, this simple and tasty salad can be prepared for the birthday of the husband.
All ingredients are good for health, so the holiday will no longer bother so much people concerned about the figure. It can be eaten by those who do not have a craving for meat. Ideal salad of the "new generation".
Ingredients for Warm Salad
4 small carrots, cut along
3 pieces of shallot onion, cut in half
1 peeled pumpkin without seeds, diced 1 centimeter
250 grams of Brussels sprouts cut in half
4 raw garlic cloves
6 tablespoons olive oil
salt and pepper to taste
½ cup washed with dry black lentils
½ bulb
1 bay leaves
3 tablespoons apple cider vinegar
1 tablespoon Dijon mustard or 1 teaspoon of plain mustard
200 grams of arugula
2 stalks of celery, thinly sliced
Juice and peel of one lemon
Parmesan cheese for decoration
We prepare a warm salad for my husband's birthday: a step-by-step photo instruction
Preheat the oven to 200 degrees. Prepare vegetables, wash, cut. In a large bowl, mix: carrots, scallions, pumpkin, Brussels sprouts, raw garlic, celery. Salt and pepper. Mix. Put the vegetables in a frying pan with a flat bottom, cook until ready until the carrot is soft.
Prepare lentils: pour water to cover it by 4 centimeters. Add the onions and bay leaf. Bring to a boil, cook for another 20 minutes, or until the lentils become soft. Drain the water, pull out the onions and bay leaf. Salt and pepper. When the vegetables in the frying pan are ready, pick cloves of garlic, peel and mash.
Mix 4 tablespoons of olive oil withapple cider vinegar and mustard. Add the ground garlic. Put the refueling in lentils. Add to the lentils refueling. Connect the lentils with vegetables, pour the lemon juice, mix. Sprinkle with lemon zest and grated parmesan cheese. Serve warm on the table.
Salad inevitably gets the best reviews. Salad can be served as a side dish to lean meat, but it is good in itself. In addition, it is very nutritious and useful, so it is ideal for celebratory feasts, so that after the holiday one does not feel the usual weight from overeating.
