How to cook a coffee cake for 30 minutes: a recipe for a quick dessert

Photo of a recipe for coffee cake

Modern cooking has stepped far ahead, andcooking is no longer a process as laborious as it was in the old days. Today, you can easily find semi-finished products or blanks on the market. Based on one of these blanks, we suggest you make a coffee cake.

It remains only to visit the supermarket nearby andbuy the dough. The coffee cake, the recipe of which is given below, is very easy to prepare. To make this delicacy is within the power of even an inexperienced mistress. In order to make it easier for you to prepare a coffee cake, we offer a recipe with a photo illustration.

Laying: 4 persons

Cooking time: 20 minutes

Coffee cake

To prepare coffee cake we need the following ingredients:

defrosted dough bought in the store

3 tablespoons sugar

2 tablespoons unsweetened cocoa powder

1 teaspoon instant coffee

1/3 cup of milk

400 grams of cream cheese

1 medium orange

4 slices of orange and orange peel

How to bake a coffee cake: Step-by-step photo instruction

Thawed dough is cut into equal partsnot more than 2 cm in thickness. You can bake a cake either in a skillet or in an oven, to whom it is more convenient. Preheat oven to 180 ° C. Pieces of pie are evenly placed on a baking sheet, which was previously covered with parchment paper. Place the baking tray down the oven. Bake for 5-7 minutes, turn over and leave for 5-7 minutes or until the dough turns brown.

In a small container, mix sugar, cocoa powder and instant coffee. Gradually add milk and mix until our mixture becomes a uniform consistency.

Peel the orange from the peel and cut it acrosson 4 slices. Place a piece of cake on each of the four plates. Place on top of an orange slice and pour one quarter of the coffee-and-milk sauce. Gently lay on the plates for the second piece of cake and decorate everything with rifle lemon.