Laurent Pie with Chicken and Mushrooms

Laurent pie with chicken and mushrooms consists ofa sandy unsweetened dough, a filling and a special egg-cream filling. To the filling in some cases, broccoli is added, but you can do without this vegetable.

Laurent Pie with Chicken and Mushrooms

To prepare a Laurent pie, you will need:

• dough:
  
  
  
  • flour - 200-250 g
  
  
  • butter or margarine - 50-100 g
  
  
  • egg - 1 pc.
  
  
  • water - 3 tbsp. l.
  
  
  • salt - a pinch
  
  


• filling:
  
  
  
  • chicken fillet - 1-3 pieces.
  
  
  • fresh champignons - 400-500 g
  
  
  • onions - 1 pc.
  
  


• fill:
  
  
  
  • cream 20-30% - 0,2 liters
  
  
  • cheese - 150-200 g
  
  
  • egg - 2 pcs.
  
  
  • Grated nutmeg - 1 tsp.
  
  

Preparation

Prepare the dough. For this, chop the oil with flour, add egg, salt and water. Dough carefully knead and put into the refrigerator for half an hour, wrapped in a food film.

Prepare the filling. To do this, boil the chicken fillet until ready, finely chop. Washed and peeled champignons finely chopped and fried in vegetable oil with onions. To mushrooms and onions add chicken fillet, fry.

Prepare the fill. For this, the cream is beaten with grated cheese and eggs. In the fill, if desired, add grated nutmeg. Pouring to taste.

The dough is rolled out with a rather thin layer andlaid out in a greased form. Borders are formed from the dough. The prepared filling is placed on the dough, and the pie is poured over the pour. Bake a Laurent pie with chicken and mushrooms for 35-40 minutes at 180 ° C. The cake is served warm to the table.

Bon Appetit!