Apple pie for every taste

Warsaw apple pie

The Warsaw apple pie is prepared on the basis of semolina. It is best to put acidic varieties of apples, for example, antonovku. For the preparation of the Warsaw apple pie, take:

• 5-7 apples


• 1 tbsp. flour


• 1 tbsp. semolina


• 1 tbsp. Sahara


• 100 grams of margarine (butter)


• 0.5 tsp baking powder


• juice of one lemon


• cinnamon and orange peel - to taste

To prepare the filling, wash the apples,clean and grate on a large grater. Pour the apples with lemon juice so that they do not darken. Sprinkle apples with cinnamon, you can also add orange zest.

Take a round baking dish and lining itbaking paper. If you do not have paper, you can lubricate the form with oil. But keep in mind that the Warsaw pie is crumbly, so if you bake it without paper, then it will be difficult to get it out of shape. Combine the flour, semolina, sugar and baking powder and pour a third of the flour mixture onto the bottom of the mold. After leveling the layer, put a third of the apples on top. Strand the layers of apples and dry mix. On the last layer, arrange pieces of margarine or butter.

Bake the Warsaw pie in the oven, preheatedup to 180-200 degrees, for 30-40 minutes (on the cake should appear a crust). Take the cake from the oven, cool it and put it on the dish - and the Warsaw apple pie can be served to the table.

Apple pie with cheese

Apple pie with cheese is an unusual and original recipe. It is made from sour apples with the addition of grated cheese. To prepare it you will need the following ingredients:

• 3 medium sized apples


• 1 tbsp. pancake flour (incomplete)


• 125 grams of grated cheese


• 0.5 tbsp. powdered sugar


• 175 g of butter


• 1 egg


• 0.5 tsp salt


• 3 tablespoons milk


• cinnamon, lemon juice - to taste

To prepare the dough, pour the flour into a bowl,salt and 0.25 st. of powdered sugar. Add there two-thirds of the oil and rub it well with a dry mixture. Baste the egg in the bowl, pour the milk and mix the soft dough.

Wash and peel apples, remove their seedsand cut into slices. Lubricate the baking dish with plenty of oil (the optimum diameter of the mold is 20 cm) and put the dough into it. On top of the dough flatten a layer of apple slices, and sprinkle them with grated cheese. On top of the cheese, put the remains of apples, sprinkle the cake with ground cinnamon and sugar powder. Evenly spread on the surface of the pie pieces of butter (after preparing the dough it should have been one third of the original quantity).

Apple pie with cheese is baked for 45 minutes attemperature 200 degrees, pre-sprinkled with lemon juice. When the cake is ready, take it out of the oven, allow it to cool slightly and put it on the dish so that it finally cools.

Tsvetaevsky apple pie

They say that it was this cake with Antonovskoy that the Tsvetaeva sisters used to treat their guests at the beginning of the 20th century. For the accuracy of these assumptions, we can not vouch, but the recipe will be pleased to provide. To make Tsvetaeva's apple pie, take:

• 1 kg of apples


• 1,5-2 tbsp. flour


• 1.5 tbsp. sour cream


• 150 g of butter


• 1.5 tbsp. Sahara


• 2 eggs


• 0.5 tsp slaked soda

Mix the flour, half a glass of sour cream, beforehandmelted and chilled butter, soda, half sugar and one egg. Knead the soft dough and put it into the mold. Spreading the test, do not forget to make small skirts.

Then prepare the pouring cream (cream). To do this, you need to put the remaining egg sour cream, the second half of sugar and 3 tablespoons. flour. Whisk the sour cream with egg, sugar and flour until a homogeneous mixture is obtained.

Wash and peel apples, slice them thinlobules and evenly put in a mold over the dough. Fill the apples with cream (no trouble, if he suddenly does not cover them completely) and put the cake in the oven. The cake is baked at a temperature of 180-200 degrees for about an hour. You can not take it out of the oven right away, but leave to go. Cut the cake only when it completely cools.

It is believed that the next Tsvetaeva apple pie becomes more delicious, because the cream thickens. So if you want to please your guests - start preparing a pie a day before they arrive.

Bon Appetit!