Charlotte recipe with apples
Charlotte - since childhood, everyone is delicious andfragrant apple pie. For the first time charlotte appeared in France and was then called Charlotte. Charlotte was prepared from a sweet cream with fruits, white bread and liqueur.
Modern charlotte cook is not difficult. For example, we offer to your attention this, you can say "folk" recipe charlotte.
Charlotte with apples
For cooking you will need:
- eggs - 4 things.
- sugar - 1 glass (about 170 g)
- flour - 1 glass (about 100 g)
- apples - 1-2 pcs. depending on the size
- butter or vegetable oil to lubricate the mold.
Preparation:
Prepare apples. To do this, they need to be cut into thin slices. To ensure that the apples do not darken while the dough is preparing, they can be sprinkled with lemon juice.
Prepare the dough. To do this, you need to beat the eggs in a lush foam and add sugar to the mixture with a thin trickle, without stopping to whip. Add the sifted flour to the mixture in small portions and gently stir from the bottom up.
When the dough is ready, the baking dish should be oiled and lightly tasted with flour. Pour half the dough into a mold, put apples, pour the remaining dough.
Bake charlotte for 30-40 minutes in the oven, heated to a temperature of about 180-200 ° C. Do not open the oven door so that the dough does not opal.
Bake charlotte should be until light brown crust. Readiness is determined by a match or toothpick. If, when piercing a charlotte on a match, there are no traces of raw dough, then the charlotte is ready.
Ready pie can be sprinkled with powdered sugar and served to the table. Bon Appetit!
