Kulich, a simple recipe for beginners on dry yeast. Delicious cake - a simple recipe without yeast and spoons, in a multivark

Easter cake - a simple recipe for beginners with step-by-step photos

Easter cake, simple recipe with turn-basedphoto of which we suggest you to master first, is ideal for beginners. The fact is that this recipe for a set of products and cooking technology is very close to the classic version of the cake. But at the same time, this Easter cake (a simple recipe for beginners with the photo below) is prepared much faster and without a reusable kneading test. All the details of the preparation of this simple cake are below.

Necessary ingredients for the Easter cake according to the recipe for beginners with a photo

• 
  wheat flour of the highest grade - 1, 5 kg


• 
  pressed yeast - 100 gr.


• 
  milk - 750 ml.


• 
  sugar - 500 gr.


• 
  Butter - 250 gr.


• 
  eggs - 10 pcs. medium or 7 pcs. major


• 
  salt - 1/2 tbsp. l.


• 
  vanilla sugar - 10 gr.


• 
  raisins - 250 gr.

Step-by-step instruction for a simple Easter cake recipe for beginners

1. 
   Pressed yeast by hand and mixed with 250 ml of warm milk. We add a tablespoon of sugar, mix it and send it to a warm place to go up.


2. 
   We melted the butter in a microwave oven. You can also take margarine instead of butter in the same amount.


3. 
   Separate yolks from proteins. Sugar is combined with melted butter / margarine and add yolks. Well weed the mass to a homogeneous state.


4. 
   Add vanillin and salt, stir again.


5. 
   Now you need to connect the yeast with the yolk-sugar mass. Add the remaining milk and add flour in batches, which must first be sieved.


6. 
   Cover the sponge with a towel and send it to the heat for exactly 2 hours. In the meantime, you can prepare a delicious icing from the remaining proteins, if you beat them with sugar powder and lemon juice.


7. 
   Approached the dough slightly and mixwe pack on special forms, which are pre-lubricated with butter. Fill the forms with about half and leave for half an hour. Then bake at 160 degrees for exactly one hour. We decorate at will.

A simple recipe for a delicious cake without yeast and without spores, step by step

The following simple recipe for a delicious cake is notimplies no yeast and spells. Say more, it does not even have eggs, but it is in no way reflected on its delicate texture and delicious taste. Take this simple recipe for a delicious cake without yeast and without spear, and surprise your guests with amazing pasochki!

Necessary ingredients for a simple recipe for a delicious cake without spices and yeast

• 
  kefir - 300 ml


• 
  flour - 350 gr.


• 
  butter - 100 gr.


• 
  granulated sugar - 150 gr.


• 
  baking powder - 4 tsp.


• 
  vanilla sugar - 1 pack


• 
  a peel of one lemon


• 
  a pinch of salt

Step-by-step instruction for a simple delicious cake without yeast and spoons

1. 
   We sift the flour - so the cakes will turn out to be more gentle and airy. Add the disintegrant and again sift.


2. 
   Butter is melted in a water bath, we add in it a peel of one lemon, vanilla sugar and ordinary granulated sugar. Mix everything until the sugar grains dissolve.


3. 
   We pour kefir into the oil mixture and mix it.


4. 
   Raisins are washed, dried and sprinkled with flour. Add raisins, then add flour in batches and knead a homogeneous thick dough, similar to fatty sour cream.


5. 
   With a wooden spoon, pack the dough into baking molds, filling them in half. By the way, the forms should be smeared with butter to ensure that the pies are best left after baking.


6. 
   We send kulichiki in the oven (180 degrees) for 35-40 minutes, depending on the size of the forms. Ready cakes are supplemented with icing, sugar powder or chocolate.

Delicious cake: a simple recipe for cottage cheese and dry yeast

At the heart of the next simple recipe for deliciouscake cheese, milk and dry yeast. Light cottage cheese dough suits best for gentle Easter baking. Learn how to cook a delicious cake for simple recipes on curd and dry yeast.

Necessary ingredients for a delicious cake according to a simple recipe with cottage cheese and yeast

for the test:

• 
  cottage cheese - 200 gr.


• 
  milk - 200 ml


• 
  dry yeast - 2 tsp.


• 
  butter - 50 gr.


• 
  eggs - 2 pcs.


• 
  sugar - 125 gr.


• 
  flour - 600 gr.


• 
  raisins - 100 gr.


• 
  salt - 0, 5 tsp.

for glaze:

• 
  lemon juice - 1 tsp.


• 
  milk - 2-3 tbsp. l.


• 
  powdered sugar - 150 gr.

Instructions for a simple recipe for a delicious cake on curd and dry yeast

1. 
   Cottage cheese is rubbed with eggs, sugar and melted butter. Solim and mix well.


2. 
   Yeast is added to warm milk and mixed. We combine milk and curd mass together.


3. 
   Raisins and mix with a spoon of ordinary flour - this is necessary to ensure that the berries are well and evenly distributed throughout the dough.


4. 
   Add the raisins to the liquid base and start to add flour in small portions, mixing a thick dough.


5. 
   Cover with a towel and leave for an hour and a half in the heat. Then lightly knead the dough and wait for 40 minutes again until it comes up.


6. 
   We put the finished dough into molds, filling them with 3/4, and bake at 160 degrees.


7. 
   We prepare the glaze: mix sugar powder with milk and lemon juice, grind until homogeneous. Cover the already cooled chill with glaze.

A very simple recipe for the Easter cake in the multivark, step by step

Multivar can significantly save timewhen cooking, including when preparing an Easter cake according to the following very simple recipe. This version of the test is very fast, as it is prepared without any opacity and long blending. Therefore, if you have a miracle assistant in the kitchen, then definitely take on the following simple recipe for the Easter cake in the multivark.

Necessary ingredients for a simple Easter cake recipe in a multivark

• 
  flour -0.5 kg


• 
  water - 200 ml


• 
  butter - 150 gr.


• 
  eggs - 3 pcs.


• 
  sugar - 180 gr.


• 
  dry yeast - 11 g.


• 
  milk powder - 1 tbsp. l.


• 
  vanilla sugar


• 
  a pinch of salt


• 
  candied fruit to taste

Step-by-step instruction for a very simple Easter cake recipe in the multivariate for Easter

1. 
   Water poured into the saucepan and add the milk powder, mix and heat up to 30 degrees.


2. 
   In a separate saucepan, melt the butter.


3. 
   In a large container pour out the milk and add the yeast, stir.


4. 
   Separately, beat eggs and salt in a light foam.


5. 
   We send the cooled butter, sugar and eggs to the milk, mix it and gradually pour in the flour, mixing the liquid homogeneous dough.


6. 
   It remains to add crushed candied fruits to the dough and, for example, nuts. We mix everything with a mixer with spiral nozzles.


7. 
   We send the dough into the bowl of the multivarker and select the "Heating" mode for 5-7 minutes. Then, without opening the lid, leave the dough for an hour.


8. 
   After proofing, turn on the "Baking" mode and the time is 55-65 minutes. Ready cake is decorated with protein glaze and candied fruit.

Delicious and simple recipes for Easter cakes on dry yeast, video

Among the delicious and simple Easter recipescakes on dry yeast is one, really worthy of your attention. Easter cake, a simple recipe of which you will find further, turns out to be ideal for beginners even though it contains yeast and opara. Also this delicious and simple Easter cake recipe on dry yeast (video below) can be used for a multivark or bread maker.