Kulich in the multivark, recipes for Redmond, Polaris, Panasonic. How to cook an Easter cake in a multivark - recipes with dry yeast and without
To bake a delicious Easter cake in a multivarque is not necessaryhave special culinary talents and great experience in cooking Easter baking. It is enough to have in your arsenal a proven recipe and a good multivark with a baking function. As for the ways to prepare a cake with the help of multivark, they can be divided into two variants. The first method involves preparing the spoons on dry yeast and further baking the cake directly in the multivark. The second option is to prepare the pasta dough "in the old manner", i.e. without using the functions of the multivark. And the miracle machine itself is used only to bake a kulichik in it quickly. Both options are good and which one to use each hostess chooses herself. In any case, the cake in the multivark, recipes with photos and videos will find further, it turns out delicious - gentle, porous and very soft! And to help you decide on what Easter cake to cook, we have collected recipes for different brands of multivarieties - Redmond (Redmond), Polaris (Polaris), Panasonic (Panasonic). These simple and delicious recipes, including without yeast, will certainly please you with amazing Easter cakes on the eve of Easter!
Delicious cake in the multivark Redmond (Redmond) - step-by-step recipes with photo
The Redmond multiplayer is great forPreparation of a delicious cake, step-by-step recipe which you will find further. Of course, this Easter cake recipe can not be called a quick one: it takes more than an hour to cook the right dough, and then bake a small pizza in a multivariate. But the end result is the most delicious cake in the multivark Redmond (Redmond) with a step-by-step recipe with the photo below, your relatives and friends will appreciate it!
Essential Ingredients for a Delicious Cake in the Redmond Multivariate
for the test:
flour - 1 kg
milk - 300 ml
eggs - 6 pcs.
butter - 150 gr.
margarine - 150 gr.
sugar - 2 cups
dry yeast - 16 g.
vanillin - 1 gr.
raisins - 100 gr.
candied fruits - 50 gr.
for glaze:
powdered sugar - 100 gr.
lemon juice - 4-6 tsp.
water
Step-by-step instruction for the recipe of a delicious cake in the multivark Redmond (Redmond)
First, heat the milk. You can reheat it in a saucepan or directly in a multivark. For heating in the Multimark Redmond select the mode "Multiprofile", time 6 minutes, 35 degrees. Close the lid and wait for the beep.
After the signal, we add dry yeast to the milk and300 grams of flour. Spoon the liquid dough together. Again, select the "Multiprocess" mode, the time is 30 minutes and the temperature is 35 degrees. Close the lid and wait until the lid rises.
At this time we will deal with eggs - we need to separate the yolks from the proteins.
In the yolks add all the sugar and carefully grind the mass with a mixer. Proteins slightly add salt and whisk at high speed until a thick foam forms.
After the opara is suitable, add the yolks, melted butter, salt and vanillin. Mix well with silicone spatula until uniform.
Then alternately we will add to the doughthe remaining flour and protein. To do this, first, pour a small portion of flour and mix. After we add a small portion of the proteins and gently mix. In this way, alternate flour and proteins until complete mixing.
Again, shift the dough into the bowl of the multivarker and select the "Multi-Cook" mode for 30-40 minutes at 40 degrees. After the signal, gently dough the hands and again put it on the same mode for another hour.
In the meantime, we are preparing the "filling": nuts are fried in a dry frying pan and crushed with a knife, candied regimen into small pieces, and raisins are steamed in boiling water, dried and crumbled in flour.
We take the dough out of the bowl, spread it lightlypowdered surface and pour two handfuls of sunflower oil. We knead the dough until it becomes denser. Then we pour out the raisins with candied fruits and nuts, mix everything into the dough. Again put on a proofing - multipod, 40 degrees, 30 minutes.
10. The finished dough is divided into two equal parts. We spread the first into a well-oiled cup of the multivark and select the "Baking" mode for 1 hour.
We check the readiness of the cake with a skewer and let it cool down completely.
While the kulichik is cooling off make glaze: rub sugar powder with lemon juice. If necessary, add water.
We decorate the cake with the finished glaze and while it is still wet add the confectionery powder. Done!
Kulich in the multivarque - recipes for a delicious kulichika for Polaris (Polaris)
Very tasty kulichik you can bake on prettya simple recipe in the multivariate Polaris (Polaris). In this recipe, the spit can be cooked in the usual way, or it can be done in a multivark, by selecting the "Yogurt" mode. How to cook an Easter cake in a multivarque according to the recipe of a delicious kulichka for Polaris, read below.
Necessary ingredients for a cake in a multivarquet for a delicious recipe for Polaris
flour - 500 gr.
milk - 150 g.
butter - 150 gr.
sugar - 200 g.
eggs - 2 pcs.
dry yeast - 3/4 tbsp. l.
raisins -180 gr.
nuts - 50 gr.
vanillin
Instructions for the cake in the multivarque on the recipe for a delicious cake for Polaris
Heat the milk to 35-40 degrees and add dry yeast to it, we interfere. Let's stand for about 10 minutes.
Whisk the eggs to a light foam. We pour eggs into the milk, then add sugar, vanillin and a little salt. Mix and add softened butter (you can take margarine).
We stir and pour in the flour. We mix a thick dough, similar in consistence to a dough for pancakes. We put the spoon in a warm place for an hour and a half.
We combine the raisins with nuts, add them to the dough and stir. We put it into the bowl for the multivarquet and put the dough on the proofing in the "Yogurt" mode for 60 minutes.
We knead the dough, divide it into two parts -get two delicious pasochki. Spread the first part in a greased form and set the mode "Baking" 1 hour. After half an hour we open the lid and turn the Easter cake, wait another 30 minutes.
We adorn the cooled cake with protein glaze andcandied fruits. Also this version of the cake will be savored in tandem with chocolate icing. To do this, just melt the black / milk chocolate bar and a half pack of butter, and then cover with a hot glaze kulichik.
How to cook a delicious cake in a multivark - recipes with dry yeast
Want to learn how to cook a delicious cake ina multivariate recipe with dry yeast without much effort? Then the following recipe, which, by the way, can be safely called universal, you must like it. Prepare such a delicious cake with a simple recipe with dry yeast can be in any multivark, which has a "Bake" mode.
Necessary ingredients for a delicious cake in a multivark recipe with dry yeast
for the test:
flour - 3, 5 cups
milk - 250 ml
sugar - 200 g.
oil - 150 gr.
yeast - 1 pack
eggs - 3 pcs.
a pinch of salt
vanilla sugar - 1 sachet
raisins / candied fruits / nuts to taste
for glaze:
protein - 1 pc.
powdered sugar - 150 gr.
lemon juice - 1 tsp.
Instructions on how to cook an Easter cake in a multivarked recipe with dry yeast
We heat the milk in a saucepan to a temperature of about thirty degrees. Add yeast and a couple of tablespoons of sugar. Stir and send to heat for half an hour.
Raisins are washed and steamed with boiling water for 5 minutes, then the water is drained and dried on a towel. Mix raisins or crushed candied fruits with nuts and a spoon of flour and put it aside.
Egg proteins are separated into a bowl and add about half of the remaining sugar. Beat whisk or mixer in a thick foam, and then pour into the opaque.
Following the eggs, pour a glass of sifted flour into the yeast and mix it. We send the sponge for another 20-30 minutes into the heat.
Yolks are ground with the remaining sugar andadd to the opaque. We rub the oil on a grater and mix it with flour until crumbs are formed for a short dough. We send the crumb into the spoon and mix it thoroughly.
Add vanillin and raisins / dried fruits / candied fruits and knead tight elastic dough.
We lubricate the cup multivark well (you canvegetable without a smell) and turn on the "Heating" mode. As soon as the dough increases in volume we switch the multivarker to the "Baking" mode and select a time of 1-1.5 hours, depending on the capacity of the equipment.
Cooking glaze: whisk protein with sugar powder and lemon juice. If the icing gets too liquid, you can add even more powdered sugar. If desired, you can also add vanillin - the glaze will have an even more pleasant and delicate flavor. Cover the glaze with a completely cooled kulichik and decorate with a powder.
How to bake Easter cake in Panasonic multivariate (Panasonic) - simple step-by-step recipe
The following simple recipe will tell you abouthow to bake a cake in the Panasonic multivariate. The principle of preparation of this cake is in many respects similar to the previous universal recipe, but it has its own peculiarities. Learn how to bake Easter cake in the Panasonic multivariate from a simple step-by-step recipe below.
Necessary ingredients to bake the cake in a multi-bar Panasonic
flour of the highest grade - 650 gr.
yeast dry fast-acting - 3 tsp.
chicken eggs (medium) - 3 pcs.
sugar - 120 g.
powdered sugar - 100 gr.
butter - 150 gr.
milk - 180 ml.
raisins - 150 gr.
vanillin
Instructions on how to bake Easter cake in a Panasonic multivariate with a simple recipe
Protein is separated from the yolks. We rub the latter with 120 grams of sugar, and leave the proteins for glaze.
Add to the sugar-yolk mass melted butter, warm milk, vanillin. Stir, a little salt and mix again until smooth.
Mix a kilogram of flour with yeast andin small portions, pour in a mixture of milk and eggs. We mix a very thick dough, cover it with a napkin or a towel and send it to a warm place for 2-3 hours.
After the dough rises, you can add washed raisins to it. Then knead the steep dough with the remains of flour.
We spread the dough into the bowl of the multivark, the inner surface of which is very carefully lubricated in advance with a creamy masle. Select the "Heating" mode and leave the minutes for 20-30.
After the signal, leave the dough unchanged for another hour in the bowl, so that it rises. Then turn on the "Baking" mode and select the time 1.5 hours.
We prepare the glaze: beat the proteins with sugar powder until the formation of stable peaks. Covering an Easter cake with such a protein-sugar coating can only be after its complete cooling.
How to cook fast cake in a multivark - recipes without yeast, video
There are among the recipes of a delicious Easter cake inmultivark and very simple recipes, for the preparation of which yeast is not needed - neither fast dry nor pressed. For example, learn how to cook quickly cake in a multivark recipe without yeast can be from the following video. Due to the absence of yeast, such a puff is prepared much faster than the yeast analogue. But at the same time the cake itself turns out to be airy and very gentle. By the way, this batter can be used for baking cakes not only in a multivark, but also in a bread maker or an ordinary oven.
As you can see, Easter cake in the multivark, whose recipesalthough they do not differ in simplicity, absolutely every housewife can cook quickly at home. At the same time, you can choose the Easter cake option for a certain model of the multivark - Redmond, Polaris, Panasonic, etc. And although most of the above step-by-step recipes with photos have dry yeast in their composition, if desired, variant without yeast, for example, on kefir. Also do not forget that in the multivariate you can bake a kulichik, and the dough for him is prepared according to the "grandmother's" recipe. In any case, this home helper at times saves the strength and time of housewives on the eve of the Easter holidays!
