Dough for Easter cake in the oven and bread maker - How to make a dough for the Easter cake: sweet, brewed, without yeast, Alexandria

Dough for delicious Easter cake in the oven, step-by-step recipe with photo

Most often for making a delicious Eastercake in the oven choose a dough on fresh yeast. It is from this test that our grandmothers and great-grandmothers baked Easter cakes. But a delicious dough for the Easter cake in the oven (step-by-step recipe with a photo on) can be made and based on dry yeast. Make sure of this yourself, having mastered our next recipe for a terrific yeast dough for Easter cakes.

Essential ingredients for a delicious Easter cake test

• 
  warm milk - 2 tbsp. 2 tbsp. l.


• 
  eggs - 6 pcs.


• 
  dry yeast - 1 tbsp. l.


• 
  sugar - 2 tbsp.


• 
  butter - 230 g.


• 
  salt - 0, 5 tsp.


• 
  sour cream - 0, 5 tbsp.


• 
  vanillin - 1 pack


• 
  flour - 9 tbsp.


• 
  raisins - 150 gr.

Step-by-step instruction for the recipe test for a delicious Easter cake in the oven

1. 
   Warm warm milk in a deep bowl. After the milk we add six eggs. They should be warm (room temperature), and not from the refrigerator. Then we pour the butter melted on the water bath / microwave and sour cream.


2. 
   After it comes the turn of the sugar, dryquick-cooking yeast and vanillin. Ideally, it is better to use liquid vanilla extract (1 tsp), but vanillin for this recipe is suitable. Take the usual corolla and shake the mixture until the sugar dissolves completely.


3. 
   Add half of the flour in small portions and mix again until smooth.


4. 
   Now sprinkle the remaining flour, add the raisins and begin to knead the soft dough. By the way, the spice before adding it is necessary to boil with boiling water for 5 minutes, then drain the water and dry the berries on a towel.


5. 
   After we cover the bowl and send the dough for 2-3 hours in a warm place, for example, near a hot plate, go up.


6. 
   At the end of this time, we fill the baking dish with approximately half the test, taking into account the fact that during the baking process the dough rises well.


7. 
   We send the forms with the test in a well heated to180 degree oven for about 35-40 minutes. Check the availability of Easter cakes with a wooden stick - if there is no skewing on the dough, then the paschka is ready!

Yeast dough for a cake in a bread maker, step by step recipe

The bread maker produces an excellent yeast doughfor Easter cakes. And in the breadmaker you can both prepare the dough and bake cakes at once, and separately make a dough for the puffs in the oven. Each of these options has its pluses and minuses, which largely depend on the bread maker model. Next, you will receive a step-by-step recipe for a simple yeast dough for a cake, which can be used for both the first and second versions.

Necessary ingredients for yeast dough for cake in bread maker

• 
  milk - 130 ml.


• 
  butter (soft) - 100 gr.


• 
  sugar - 160 g.


• 
  yolks -2 pcs.


• 
  flour -0, 5 kg.


• 
  salt - 1/2 tsp.


• 
  dry yeast - 1 tsp.


• 
  Vanilla sugar - 1 tsp.


• 
  raisins -180 gr.

Instructions on how to make a yeast dough for a cake in a bread maker

1. 
   Milk is heated on medium heat to 30-35 degrees. This is necessary in order to further the yeast began its work. We pour a warm milk into the bucket of the bread maker.


2. 
   Now we pour in two yolks (from medium-sized eggs) and softened butter.


3. 
   After that add sugar, vanilla sugar and salt. Then pour raisins or a mixture of dried fruits, candied fruits, nuts - what you like more.


4. 
   The flour and dry yeast are added at the very end. It is advisable to sift flour in advance.


5. 
   If you want to knead the dough and thenuse it for baking cakes in the oven, then you can select the "Dough", "Pasta Dough" mode. In this case, such a dough will already be directly in the oven. If you plan to bake kulichiki in the bread maker at once, then choose the mode, the most approximate, to the finished result. For example, "Sweet bread", "Basic with raisins" or "French bread".

Delicious quick dough for cake without yeast, step by step recipe

The most delicious Easter cake can be obtained froma quick dough recipe without yeast. This cake is soft and slightly damp inside. At the same time the cake remains friable and tender. Read how to prepare a delicious quick dough for a cake without yeast in the next step-by-step recipe.

Necessary ingredients for a quick test for a delicious cake without yeast

• 
  eggs - 3 pcs.


• 
  flour - 2 tbsp.


• 
  milk - 1 tbsp.


• 
  sugar - 1 tbsp.


• 
  butter - 100 gr.


• 
  raisins - 100 gr.


• 
  baking powder - 1 tsp.


• 
  vanillin - 1 pack

Step-by-step instructions on how to make a quick dough for cakes without yeast

1. 
   In a separate container, mix the flour, baking powder, vanillin.


2. 
   Protein is separated from the yolks. Add sugar to the yolks and soft butter. Whisk until a homogeneous mass and complete dissolution of the sugar.


3. 
   In the oily and egg mass, in small portions, pour the flour mixture and mix with a mixer until a fine crumb is formed.


4. 
   Now add the milk and continue to mix the mixer at a low speed.


5. 
   Raisins or other dried fruits to your taste, mine and dried on a towel. We pour in flour and add it to the dough.


6. 
   It remains to whip into a thick, steady foam of proteins and gently enter them into the dough.


7. 
   Prepack the dough by special molds, pre-lubricated with butter (creamy) and sprinkled with flour. Bake cakes until cooked.

Brewed dough for pask (cake) with yeast on milk for oven, step-by-step recipe

Brewed dough for a cake in the oven is prepared formilk and yeast, but differs from the usual yeast variant. First of all, cakes on the custard are more damp and dense. That's why the cakes from the pastry dough for Easter with yeast on the milk for the oven last longer remain fresh and do not stale.

Necessary ingredients for the custard batter with yeast in milk for cakes

• 
  milk - 300 ml


• 
  butter - 240 gr.


• 
  egg - 1 pc.


• 
  yolks - 8 pcs.


• 
  flour - 850 gr.


• 
  fresh yeast - 35 g.


• 
  sugar - 320 g.


• 
  honey - 1 tbsp. l.


• 
  rum (optional) - 1 tbsp. l.


• 
  salt - 0, 5 tsp.


• 
  a peel of one orange

Instructions on how to make a brewed dough for a pie with yeast on milk for an oven

1. 
   We make the spoon from 100 ml of warm milk, spoons of honey and yeast.


2. 
   The remaining milk along with butter is put on the fire. Solim and bring the mixture to a boil.


3. 
   Approximately 200 grams of flour is sieved and added to warm milk. Stir until uniform and drive the whole egg.


4. 
   Add the spoon, stir and leave in a warm place.


5. 
   Yolks, sugar and orange zest mixed. Add the mixture to the approached sponge.


6. 
   We pour the sifted flour and knead a homogeneous soft dough. We leave for another hour in a warm place.


7. 
   We add raisins, dried apricots or any other dried fruits / candied fruits. If using rum, then pre-soak dried fruits in rum.


8. 
   Packed by forms and bake cakes to golden.

Alexandrian pastry dough for Easter cake, step by step, recipe with video

Alexandrian dough for cakes forEaster is a bit harder to prepare than a normal yeast. This dough is done in two stages and is prepared almost a day. But the result pays off all efforts - the cakes are incredibly tasty and soft. How to prepare the Alexandrian pastry for Easter for Easter cake learn from the video recipe below.

Dough for the cake can be prepared as a yeast,and butter without yeast, Alexandria or custard. Each of these recipes of the test for Easter cakes has its pros and cons. Equally delicious are the cakes baked in the oven, and the pans in the bread maker. Now you know how to step-by-step make a simple and quick dough for cakes, including dry yeast, and you can choose the option that you like more for Easter.