Salad with chicken and prunesThere are a huge number of recipes of varioussalads with chicken, after all, chicken meat is ideal for salads - it is quite hearty, but at the same time it is tender and low-fat. The country of the Soviets will tell you how to cook salad with chicken and prunes.






Salad with chicken and prunes: option 1



To prepare this version of salad we will need:



  • chicken fillet - 300 g

  • prunes - 150 g

  • walnuts - 100 g

  • hard cheese - 100 g

  • eggs - 5 pcs.

  • mayonnaise, salt - to taste



First, we prepare all the ingredients. Chicken fillet boil until cooked, eggs boil hard and chill under cold water, so they are easier to clean. Chicken finely chopped. Eggs are cleaned, we separate the proteins from the yolks and three of them separately on a fine grater. Cheese is also rubbed, nuts and prunes finely chopped.



Spread the salad layers: first chicken, then yolks, then prunes, cheese, nuts, squirrels. Each layer is blotted with mayonnaise, and the top of the salad is also. Before you serve the salad on the table, you need to put it for a while in the fridge so that it cools and soaks.



Salad with chicken and prunes: option 2



To prepare this variation of the well-known recipe, we will take such products:



  • chicken fillet - 500 g

  • champignons - 500 g

  • hard cheese - 200 g

  • walnuts - 5-6 pieces.

  • prunes - 5-6 pieces.

  • mushroom oil

  • onion, salt, pepper, mayonnaise - to taste


Boil the chicken fillet until ready, givecool and cut into cubes. Champignons are chopped and fried with onion. Hard cheese cut into cubes, walnuts and prunes cut into large chunks. Mix all the ingredients of the salad, salt, pepper and dress with mayonnaise.



Bon Appetit!

Comments 0