Salad with pineapple and ham

Salad with pineapple and ham

To prepare a puffed salad with pineapple and ham, you will need:

• ham - 200 g


• canned pineapple - 1 can


• potatoes - 3 pieces


• eggs - 2 pieces


• onions - 1 pc


• salt, pepper, mayonnaise - to taste

Boil potatoes and eggs, peel the potatoes from the skin, and eggs - from the shell. Rub eggs and potatoes on a grater. Peel and finely chop the onions. Ham and pineapples cut into small cubes.

Lay the ingredients of the salad layers:

• 1 layer - potatoes


• 2 layer - ham


• 3 layer - onion


• 4 layer - eggs


• 5 layer - pineapple

Each layer must be smeared with mayonnaise. This salad will be tastier if you let it brew for a couple of hours so that each layer is soaked with mayonnaise. If you want to serve a salad beautifully, you can put the products in half of the fresh pineapple instead of the usual dishes.

Bon Appetit!