Salad Recipe with Squid, Egg and Onion
The squid is an amazing sea creature. Long stories about giant squids frightened seafarers, and the famous writer Jules Verne immortalized the giant squid in his immortal novel "20 thousand leagues under the water" ...
But today the squid is not a childish scarecrow, but a tasty and useful product. Meat squid is used to make a variety of salads, the recipes of which are known dozens and hundreds.
If you want to prepare a salad with squid, then we offer to your attention one of the simple and inexpensive recipes.
Salad with squid, egg and onion
To prepare this salad you will need:
- fillet of squid 0,5 kg
- eggs - 3-4 pcs.
- onion 2-3 small onions
- mayonnaise
- greens for decoration
- salt to taste
Preparation:
First you need to prepare squid. With thawed squid fillets, you need to remove the film. To film it was easy to shoot, you can squid the squid with boiling water. Peeled squid fillets cook in boiling salted water for no more than 3-5 minutes, otherwise the meat will become stiff.
Finished calamaries shredded straw, add chopped thin straws eggs and onions.
Season the salad with mayonnaise and mix. Add salt and spices to taste. When serving, decorate the salad with herbs.
A small recommendation. This salad will be even tastier if instead of freshonions to use pickled. To pickle onions "in a hurry" can be as follows: mix a small amount of vinegar, salt and sugar. Heat the mixture and soak the onion for about an hour or two. After this, the onion needs to be pressed a little and added to the salad.
Salad with squids, eggs and onions is ready! Bon Appetit!
