How to make kvass at home?

In the summer heat this refreshing drink pleases with its refreshing taste, gives bliss. Of course, this is kvass. How to make kvass at home? The country of councils will tell about it!

Kvass is an amazing drink. It perfectly quenches thirst, stimulates appetite,tones up the whole body. Today you can buy kvass right on the street - huge pot-bellied kegs with kvass are located near shops and markets. But kvass, prepared by own hands, where it is more delicious!

To make kvass at home, you will need rye bread, sugar, water and a little yeast. For flavor and flavor, you can also add various additives to kvass: raisins, mint, cinnamon, honey, etc.

By the way, you can make kvass not only from bread, but also from various vegetables, fruits, berries. So, strawberry kvass, apple kvass, beet kvass, kvass from rhubarb are popular. Everyone can make kvass at home to your liking!

How to make kvass bread The country of councils already told in the article "Kvass drinking". Today, we suggest you familiarize yourself with the recipes of kvass of strawberry and beetroot.

Kvass of strawberry

For cooking kvass strawberry you will need:

strawberries - 0.5 kg

water 1.5 liters

sugar - 8 tsp.

citric acid - 2 g

honey - 2 tbsp. l.

Preparation

Berries strawberries to sort out, remove stems, wash.

Wash the washed berries in an enameled container, fill with water, bring to a boil, remove from heat and leave for 10 minutes.

Decoction to filter, add honey, sugar, citric acid, mix.

The resulting mixture is poured on glass bottles (the level of liquid in bottles is 7-10 cm below the neck), put 2-3 raisins in each bottle, and cork.

Bottles put in a cool place for 7-10 days to ripen kvass.

Serve kvass to the table chilled.