Shish kebab from pork

To soak pork, it is necessary to preparegood pickle. It usually includes onions, cut into half rings, lemons, caraway seeds and other condiments, black ground pepper. By the way, onions can then be threaded on the skewer along with the meat before cooking.

Marinades are different, for every taste. Often they add soy sauce, beer, white or red wine (dry), kvass, natural vegetable and fruit juices. Many prefer to use sour-milk products to pickle the shish kebab: yogurt, mayonnaise, sour cream, yogurt. Vinegar is the most popular way to give the meat a sour taste and make it soft. But salt is not recommended, as the meat will turn out to be tough. You can salt it during meals, if necessary.

Today we will talk about how to properly dunk and cook the most delicious shish kebab from pork.

We present such recipes:

• original marinade;


• fast marinovka;


• pork in mayonnaise.

Follow our step-by-step instructions - and you will get a delicious dish!

Recipe number 1. Original pickle

In this recipe, vinegar acts as amarinade. Due to its properties, the finished meat is soft and well saturated with seasonings. The aroma of shish kebab will not leave indifferent, such a delicacy will want to try everything!

Necessary ingredients:

• pork - 1 kg


• vinegar - 5 tbsp. l.


• Ground coriander - 2 tsp.


• red pepper - 1 tsp.


• ginger ground - 0,5 tsp.


• olive oil - 5 tbsp. l.


• cumin or cinnamon - on the tip of the knife


• ground basil


• black pepper


• salt

Cooking method:

• Rinse the meat well with water and slice;


• mix seasonings (cumin, basil, ground pepper,cinnamon, ginger) with olive oil and put pork there. Add the vinegar and mix well. Cover with a lid or food film and put in cold. We sail for about 10-12 hours.


• string the pieces of pork on the skewer and cook for about 10 minutes on the coals, rotating the skewer so that the shish kebab is cooked evenly.

Decorate the dish with vegetables and lemons. Bon Appetit!

Recipe № 2. Fast marinovka shish kebab

This recipe will be a godsend for those who do not have time to marinate meat for a long time. It is enough for half an hour for good promarinovannosti provided fresh pork.

Necessary ingredients:

• Pork neck - 2 kg


• onions - 1 kg


• bay leaves - 5 pcs


• Ground black pepper - 1 tsp.


• saffron - 0.5 tsp.


• a pinch of salt

Cooking method:

• Cut the meat into portions and put in a bowl for marinating;


• peel the onion and let it through the meat grinder (you can grind it in a blender). Add the resulting mixture to the meat. Then pepper, throw a bay leaf, saffron and a little salt.


• cook on the skewers for about 15 minutes.

Perfectly combines with greenery and vegetables.

Recipe number 3. Pork in mayonnaise

This shish kebab will surprise you with its piquant and unusual taste.

Necessary ingredients:

• neck of pork - 2 kg


• mustard - 3 tbsp. l.


• mayonnaise - 4 tbsp. l.


• lemon


• bay leaves - 3 pcs


• hops-suneli, salt, black ground pepper to taste

Cooking method:

• cut the meat and place in a bowl. Each layer sprinkle with black pepper, seasoning, grease with mayonnaise and mustard, place onions with semicircles and bay leaves on top. Pour all the lemon juice and leave for one hour;


• stir and leave for another 7-10 hours;


• before cooking salt. Strain on the skewer and fry for about 15 minutes on the grill or coals.

Enjoy the amazing taste!

Do not cut the meat very finely, otherwise during cooking it will lose its juices and become too dry.

Many recipes suggest stitching along with kebab vegetables. However, vegetables can quickly burn out. Professionals advise to fry them separately from meat.

If during cooking fat drips onto the fire, drizzle the meat with a marinade to avoid drying out.