Kvass drinking

Kvass drinking

For cooking, you will need:

• rye biscuits - 200 g


• water - 3 l


• yeast, fresh - 10 g


• sugar - 3 tbsp.


• raisins - handfuls


• mint - to taste


• thyme - to taste

Preparation

Dry the rusks with hot water, cover and insist for 8 hours.

Add the yeast, diluted with warm water, raisins, sugar, mint and thyme, mix everything and place in a warm place for fermentation for a day.

Drain the liquid, remove some of the sour bread, add fresh breadcrumbs, raisins and sugar.

Fill with cold water, mix well and leave to ferment in a cool place.

Before serving, strain and refrigerate.