Moonshine from birch sap. The classic recipe for moonshine from birch sap, photo. How to drive moonshine
Birch juice is suitable for use not only innatural form and in the form of blanks. From it you can make delicious drinks, obtained by fermentation. This kvass, wine and moonshine. All of them are easily made at home. And although many moonshine is not considered to be a noble drink prepared from high-quality raw materials, it will completely replace the vodka obtained by industrial means. Moonshine from birch sap has a mild taste, it is well drunk and does not bring a heavy hangover. And most importantly - you will be 100% sure of the quality of its ingredients, and, consequently, as the beverage itself. Of course, birch sap must be collected in sufficient quantities. Dilute it with water is not recommended.
Preparing for brewing of brewhouse syrup
As you know, any moonshine is expelled from the barge. Braga (her recipe read, following the link) for our moonshine will be prepared exclusively from birch sap. There are two options for its preparation. In the first variant, sugar and yeast are added in a certain proportion. In the second variant fermentation occurs in a natural way, only natural glucose of birch sap participates in the process. This method is very laborious and complex, only experienced masters of brewing can do. Therefore, in the vast majority of cases, the first variant of brewing from birch sap is used.
Further actions may be different. Brag can be clarified or not clarified. There are adherents of both ways - to choose you. Sludge drainage reduces the yield of alcohol, and not draining increases the likelihood of foreign impurities.
Preparation of moonshine from birch sap, a classic recipe
So, braga - raw materials for distilling moonshine -ready, you can proceed directly to the process of forcing out moonshine. For this we will need special equipment. The essence of the process is the separation of alcohol from braga. The point is that the boiling point of the alcohol is slightly below the boiling point of water. Braze is heated to a boil, and the resulting vapor immediately cools. Steam is collected in a special container dropwise, which are then trickled out. Clearly, alcohol will evaporate faster than water. The process of forcing out moonshine requires certain temperature conditions. In general, it can be divided into the following stages:
65С - boiling point of light impurities;
78C - boiling point of ethyl alcohol;
85C - separation of fusel oils.
At the first stage, the so-called"pervak". It contains the greatest amount of toxic substances, and is not suitable for internal use. When the first drops with an alcohol smell appear, the heating rate should be reduced in order to avoid the release of brew. It is ideal to constantly maintain the temperature within 78-83С. At this stage, the bulk of quality, pure moonshine is produced. To extract the alcohol residues from the mash, the heating temperature is increased, but this causes an active release of the fusel oils. Moonshine, obtained at the last stage, is recommended to collect separately and then to process with the next batch.
Purification of moonshine from birch juice
The easiest way to clean moonshine fromfusel oil is produced with the help of ordinary pharmacy manganese. For 3 liters of raw material, 2-3 g of potassium permanganate are necessary. All mixed together, then the precipitate is separated, which must be drained. Another way is to use activated carbon. Defending the product in this case is necessary for at least 3 weeks. In this case, the product will need to be mixed every day.
In the brewer's moonshine to make ittaste and color, you can add spices and herbs - cinnamon, nutmeg, vanilla, cumin, coriander, mint, etc. Thus, the drink acquires new, interesting notes. The benefits and safety of such moonshine, with moderate use, are obvious.
