What you can cook from zucchini for the winter - photo recipes of blanks
Every mistress knows that summer blanksexcellent help in the cold season, when there are not enough vitamins, and store vegetables and fruits are very expensive. Pickles, marinades, hot snacks and vegetable salads are all happily displayed on the table as side dishes.
The season of zucchini comes, for little moneyyou can buy excellent ripe fresh vegetables. A reasonable question arises: what can you cook from zucchini, because you want the dish to be not only tasty, but also useful.
We have selected for you the most original andSimple recipes of blanks from courgettes for the winter. It remains only to choose. To preserve vegetables in their natural form, they can be frozen. The process is not labor-intensive, but you can always get zucchini from the freezer and create a dish to your liking. More traditional way - different sunsets.
Lecho of courgettes
We will begin with all the beloved lecho. It is great as an addition to dishes from meat and potatoes. At 1.5 kilograms of zucchini you will need 6 sweet peppers and the same number of onions, not less than a kilogram of tomatoes. For refilling, prepare an incomplete glass of vegetable oil, as much sugar, 2 tbsp. spoons of salt and a half glass of 9% vinegar.
After all the vegetables have been thoroughly washedand dried, start their cutting: pepper and zucchini - straws, onions - half rings, tomatoes - to pass through a meat grinder. Next, we prepare the marinade, for which it is necessary to mix all its ingredients and bring it to a boil. In turn, we add vegetables to the mixture, start with zucchini, then onion, pepper and tomatoes. Each vegetable is cooked for about 5 minutes. After the lecho is ready, it can be laid out on clean cans and covered with lids.
Salad of courgettes
For the winter of zucchini you can prepare a sharpsalad, in the people it is still called teschin language. In addition to 2 kg. zucchini will need a kilogram of tomatoes, a few sweet peppers, a couple of garlic heads, a bitter pepper, as well as a glass of vegetable oil, as much sugar, 2 tbsp. spoons of salt and 2 teaspoons of vinegar. To begin with, we clean the squash from the peel and cut into narrow and long strips.
It is because of the external similarity of these pieces withtongue salad and got its name. Tomatoes and peppers are scrolled through a meat grinder, chopping garlic. Add sugar and salt, oil and vinegar to the vegetable mixture. It remains to put it on the fire and bring to a boil, and then add zucchini. Now we boil the salad for 40 minutes. After the necessary time, remove the pan from the plate and lay out its hot contents on the banks. We roll up the covers, wrap them around and leave them to cool.
Candied fruits from zucchini
Let's try to make from this useful vegetablesweet dish. 1 kg. zucchini is peeled and cut into small pieces, we put them in a pan and pour 200 gr. Sahara. We leave for the night. In the morning, drain the juice and mix it with a lemon chopped in a blender or meat grinder. Add 4 tbsp. spoons of honey and warm. After the syrup boils, cook it for a few minutes. Remove from the fire, filter, add slices of courgettes. Now our candied fruits should be dried in the oven.
Author: Katerina Sergeenko
