Dough: 300g of pizza dough.
Filling: 1 red sweet pepper, 1 yellow sweet pepper, 1 green sweet pepper, 2 tomatoes, 3 tbsp. spoons of olive oil, 1 onion, 1 clove of garlic, salt, pepper, marjoram and olives.
Prepare the filling. Alternately puncture the peppers with a fork and hold over the fire for 5-10 minutes until the cuticle turns black and bubble, or cut the pepper in half and, taking out the seeds, put it under the hot grill until the pepper turns black, then peel off the cuticle. Chop the red pepper, divide the peeled tomatoes into quarters, peel the seeds and chop. Put 2 tablespoons into a pan. spoons of oil, chalk chopped onions, minced garlic. Keep on fire until all ingredients are shallow. Lubricate the surface of the dough with oil, spread the pepper mixture over the surface of the dough, salt, pepper, sprinkle with marjoram. The remaining pepper should be chopped in strips, spread over the surface of the pizza, pepper and salt again, pour with the remaining oil. Put in preheated to 2200From the oven for 20 minutes until the dough hardens and browned. Decorate with marjoram and olives.