A simple recipe: ratatouille in spicy sauce

Ingredients:

• 
  Red onions - 1 pc.


• 
  Tomatoes - 2 pcs.


• 
  Zucchini - 1 pc.


• 
  Eggplant - 1 pc.


• 
  Sweet pepper - 1 pc.


• 
  Tomatoes in juice (or lecho canned) - 1 can


• 
  Vegetable oil, garlic, thyme - to taste

Cooking method:

1. 
   Cut onions, tomatoes, zucchini and eggplant slices with a thickness of 2 - 3 millimeters, pepper and garlic - cut into small cubes


2. 
   In a ceramic or glass container, pour a few spoons of vegetable oil


3. 
   Put the tomatoes from the jar in the form (you can also use lecho, vegetable or mushroom canned food). Salted, peppered, if necessary, chop into a homogeneous puree


4. 
   Lay the vegetable slices obliquely on top of the puree - so that they form a "scales"


5. 
   Sprinkle with oil, decorate with twigs of thyme,sprinkle with diced sweet peppers and garlic. Bake for half an hour in an oven heated to 180 ° C. In a ready dish, vegetables should be soft, but not boiled

Serve ratatouille hot, with baguette slices or ciabatta