Curd cake with a sand dough
In the New Year I want to do for my family andclose, even a small one, but a miracle. Prepare a cottage cheese cake with a sand dough to the New Year's table and you will become a real wizard - such a wonderful taste is only in fairy tales! The recipe of the cake The country of councils gladly shares with you.
Curd cake with a sand dough
To prepare 12 servings of cake you will need:
- cookies - 250 g
- Butter - 150 g
- gelatin - 14 g
- cottage cheese - 500 g
- honey - 75 g
- ground cinnamon - 1 tsp.
- liquor based on whiskey - 200 ml
- cream 250 ml
- cocoa powder - 1 tbsp.
- thin chocolate plates - 70 g
Preparation
Shortcake shortbread cookies. Melt the butter and add the crumbs, stir until smooth.
To grease with vegetable oil a dish for a cake, to put on a dish a side of the die-shaped form in diameter of 26 see Inside to lay out sandy mass, to level, leave in a refrigerator for 30 minutes.
Mix cottage cheese with honey, cinnamon and liqueur. Gelatin soak in cold water, then swell the gelatin and dissolve in a saucepan over low heat.
Mix gelatin with 3 tablespoons. curd mass, then add the rest of the mass. Put in the refrigerator for freezing. When the mass begins to thicken, add whipped cream to it.
Put the cream on a sand cake, making small spoons with a spoon. For 2 hours put in the refrigerator.
When the cream is well solidified, remove the mold edge, sprinkle the cake with cocoa powder. At the edge of the cake, gently press the thin chocolate plates.
Before serving, store the cake in the refrigerator.
Bon Appetit!
