Chocolate Meringue

Merenges are made from egg whites, which are whipped with sugar. Sometimes they add starch (for binding) or nuts (to give the dessert the original taste). Exist three different options for preparing meringue:

• The boiling sugar syrup is prepared italian meringue.


• To prepare swiss meringue, the protein is first whipped over a water bath, and then allowed to cool, whilst continuing to whisk.


• For French Meren proteins whipped chilled, and sugar poured into the proteins gradually.

The merenges are called "Forgotten cookies", because the classic meringues are baked on the slowest fire for 6-8 hours. However, at home they can be cooked for 15-30 minutes, baking at 180-220 ° C.

Chocolate Meringue

To make chocolate meringues, let's take:

• 2 egg whites


• 0.5 tbsp. Sahara


• 50 g chocolate


• 2 tablespoons cream

Chocolate we break into pieces and melt onwater bath. We pour the cream into the chocolate, mix thoroughly and slightly cool. Protein whisk, pour sugar in them and once again whisk thoroughly until the peaks. Protein mass is put in a culinary bag, we take a long wooden spoon and with its handle we make a hole in the protein cream until the nozzle itself. Melted chocolate in the hole. With the aid of a nozzle, we place the merengue on the baking paper. Bake the dessert in the oven for about an hour and let it cool down there.

Bon Appetit!