Homemade ice cream
Plombir differs from other types of cream ice cream with an increased content of milk fat, on average from 12% to 20%. Homemade ice cream it is easy to prepare, and it can be used both as an independent dish and as a basis for refreshing desserts.
Homemade ice cream plombir Country of advice offers to cook this recipe - it's something in the summer heat!
Homemade ice cream
To prepare homemade ice cream you will need:
- egg yolk of chicken egg - 4 pcs.
- cream 10% - 200 ml
- cream 35% - 500 ml
- powdered sugar - 1 glass
- vanillin
Preparation
To prepare homemade ice cream, fill the yolks with white sugar powder. Gently mix with 10% cream, beat with a mixer, add vanillin. Put on a slow fire.
With constant stirring, bring the mixture almost to a boil, but do not allow it to boil. Blend the mixture through a cheesecloth or sieve and cool. Put in the freezer for freezing.
Cream 35% whipped in a strong foam. Connect with a semi-frozen cream of eggs and cream. Blend the mixture and put it in the freezer for freezing.
After 1,5-2 hours mix again whisk and freeze until cooked. If desired, you can add chocolate, nuts, raisins, etc. to the ice cream.
Bon Appetit!
