Potato salad with tangerines and nuts

Potato salad with tangerines and nuts

To prepare 4 servings of salad you will need:

• potatoes - 400 g


• dried cranberry - 40 g


• walnuts - 75 g


• tangerines - 100 g


• celery - 4 pcs. stems


• salad - 200 g


• salt


• fueling
  
  
  
  • vegetable broth - 100 ml
  
  
  • vinegar wine - 3 tablespoons.
  
  
  • yogurt - 150 g
  
  
  • mayonnaise - 2 tablespoons
  
  
  • grated zest and juice of 1 lime
  
  
  • salt, black pepper powder
  
  
  

Preparation

Boil the potatoes "in a uniform". Cooled potatoes cut into circles, add cranberries. Pour warmed vegetable broth and vinegar, mix, let it soak.

Mix mayonnaise, yogurt, lime juice, salt, pepper. Pour the potatoes half of the sauce.

Chop the walnuts, fry in a pan. Peel and divide into slices of mandarins.

Washed and peeled celery stems cut into small pieces. Hands tear washed and dried leaves of lettuce into small pieces.

Mix the celery, lettuce, tangerines and potatoes, spread out on plate plates. Pour the remaining part of the sauce, sprinkle with nuts. Serve to the table.

Bon Appetit!