The recipe for halva
Halva is an oriental dessert made of nuts, seeds andSahara. Halva species are very numerous, they all have high nutritional value. The recipe for this oriental dessert is simple - a mixture of seed pulp or nuts and caramel mass. If desired, various components can be added to it, for example, such as chocolate or vanilla.
The recipe for halva at home differs fromproduction mainly in that for the preparation of caramel mass instead of sugar is put honey. Consider the most popular types of halva and recipes for its preparation.
Halva sunflower, recipe
Perhaps, this kind of halva is the most popular in Russia. The recipe for its preparation is:
1. Fry the seeds.
2. Separately fry the flour.
3. We pass the seeds through the meat grinder 3 times.
4. Add the flour to the resulting mass and crush it again.
5. In sugar syrup or liquid honey, add vegetable oil and pour this mixture into the mass from the seeds.
6. Put the mass in the mold and put it in the refrigerator.
Halva will be ready after hardening.
Halva from sesame and peanut halva, recipe
The recipe for sesame or, as it is stillcalled, tahini halva is similar to the previous one, only sesame seeds are taken as a basis. If you want to eat halva of peanuts, then, accordingly, take as a basis these nuts. By the way, both sesame and peanuts are more convenient to grind with a blender, and the syrup will be much more gentle, if you take milk instead of water.
Kos-halva, recipe
This kind of halva is somewhat different from the previous ones and is based on whipped egg whites.
The recipe for braid:
1. Peel and grind walnuts (not too finely).
2. Boil and cool the sugar syrup.
3. Beat whites and add a syrup to them carefully, continue to whisk until a firm white foam.
4. Pour nuts into the liquid mixture and mix thoroughly.
5. Remove the form in the refrigerator.
Cake with halva
Halva can be used as an ingredient for making other desserts. For example, you can cook a cake with halva, the recipe of which is surprisingly simple. The cake is made as follows:
1. Prepare ordinary biscuits from 6 eggs.
2. A cream is created from butter, condensed milk and egg yolks.
3. The halva rubs. She sprinkles every layer of cake with cream, as well as all the dessert for decoration.
Eastern sweetness gives this cakeunique taste. As you can see, in order to prepare such tasty and useful sweetness as halva, you do not need much time and energy. If you are going to cook it for the first time, then it is better to find a halva recipe with a photo on which all the processes are visible.
Author: Katerina Sergeenko
