The recipe for this American Brownie

Ways to make a cult delicacyhundreds, but this time we will prepare a classic dessert - with a thin biscuit crust and a delicate creamy core, enveloping pieces of nuts. Fragrant and delicious, Brownies are quite caloric - unlike a light chocolate cake, but is it really that important? Bliss, which will give a piece of exquisite dessert, is worth the extra workout or a couple of extracurricular jogs.

Butter is not less than 82, 5 percent - 240 grams

Black chocolate is not less than 60 percent - 510 grams

Six eggs

Brown sugar - 450 g

Flour - 225 g

Nuts - 200 g

Baking Powder - 15 g

Melt in a bowl with a thick bottom of chocolate togetherwith butter. Do not heat the mass on high heat - otherwise the chocolate will burn. Continue stirring the mixture and make sure that it does not exfoliate and boil

Eggs with sugar beat the mixer to a state of lush and thick white foam. Brown sugar is better not to replace the usual, otherwise the taste and aroma of brownie will be inexpressive

Pour the chocolate emulsion into the egg mass in portions, stirring constantly

Add the baking powder into the flour, mix andsift - it is necessary for the dessert to rise evenly. Insert the dry ingredients into the chocolate-egg mixture and stir. Then add crushed roasted hazelnuts (it can be replaced with almonds, cashews, walnuts)

Pour the dough onto a baking sheet so that the heightThe workpiece was about one and a half centimeters. Bake until cooked in the oven, heated to 180 degrees. The cake should have a glossy crust with cracks and a damp core. Be careful and control the baking process: over-dried brownie is not too pleasant to taste