Jam from zucchini with lemon, orange, pineapple and apples - Step-by-step recipe of jam under pineapple with zucchini for the winter with a photo

Sweet jam from zucchini with lemon - a recipe with step-by-step photo harvesting for the winter

In winter cold so much like citrus sweetdesserts that will help and support immunity, and remember the warm summer. But to prepare jams only from lemons or oranges is expensive. Make a tasty, inexpensive jam with lemon for the winter can be from courgettes. The resulting sweetness will have an amazing aroma and will appeal to both adults and children. At the same time, a young inexperienced hostess can make a jam. On how to prepare such a useful and tasty dessert, tell the recipe below.

Ingredients according to the recipe of zucchini jam for winter with the addition of lemon

• 
  zucchini - 1 kg;


• 
  lemon juice (store) -1 l;


• 
  peel 2 lemons;


• 
  sugar - 0,8-1 kg.

Recipe with a photo of the workpiece for the winter of jam with lemons and zucchini

1. 
   Squash should be grated on a fine grater.


2. 
   Put the courgettes cooked over low heat,add lemon juice and sugar. Boil for 30 minutes, add the lemon zest. Stir constantly and cook for about 15 minutes, until the mixture thickens. Finished jam to spread on the banks and roll up.

How to cook jam from green zucchini with lemon and orange - recipe with photo

Cooking appetizing and sweet jam can be as withlemon and zucchini, and with orange. In this case, you can replace fresh citrus with dried crusts. Thus, the taste of the billet will not be spoiled and it will cost quite inexpensively.

List of ingredients for cooking jam with citrus and zucchini

• 
  zucchini - 4 pcs .;


• 
  lemon - 2 pieces;


• 
  orange - 1 piece;


• 
  water-glass;


• 
  sugar - 900 g.

Photo-recipe of cooking jam with green squash, lemon and orange

1. 
   Zucchini cut into small cubes.


2. 
   Lemon and orange (or dried crusts) cut into small pieces. Mix citrus with zucchini, cover with sugar and leave for 2 hours.


3. 
   Add water to the billet. Put mixture on the fire and bring to a boil. Cool the workpiece, and then re-put on the plate.


4. 
   On low heat, boil the jam for 20-25 minutes.


5. 
   Finished jam to spread on sterilized jars and roll up.


6. 
   Banks hold inverted under a blanket or a towel for 1 day, then put in a cool place.

Appetizing jam from zucchini with orange - recipe with photo-instruction

Very tasty and fragrant squash is obtainedjam with orange when you add ginger. Such a preparation is very useful and allows you to maintain immunity in winter and in spring. Therefore, it is recommended to prepare such sweetness for future use: it should be shared with friends and relatives. She will help take care of loved ones and surprise them with original and vitamin jam. Learn how to prepare a useful sweetness with zucchini, oranges and ginger, the following recipe will help.

Ingredients for cooking zucchini jam with the addition of orange

• 
  zucchini - 2 pcs .;


• 
  oranges - 4 pcs .;


• 
  sugar - 4 items;


• 
  ginger root - 50 g;


• 
  citric acid - 1/3 tsp.

Photo-instruction on the recipe for orange-squash jam

1. 
   Prepare the ingredients required for work.


2. 
   Zucchini peel and grate on a fine grater. Allow to stand for half an hour.


3. 
   Put on the fire and bring the zucchini to a boil.


4. 
   Oranges wash and, together with the peel, grind in a meat grinder (remove the bones!).


5. 
   To add to zucchini oranges, sugar, ginger root and citric acid. Stir everything and cook over low heat for 10 minutes. Then expand into banks and roll up.

Simple jam from zucchini with jelly - step-by-step recipe with pictures

Quite unusual and one of the most originalcan be considered zucchini jam with jelly. Such an additive will prolong the shelf life of the billet and give it a rich taste and bright color. The following recipe explains in detail how to properly brew such blanks and introduce non-standard additives into them.

List of ingredients according to the recipe of simple jam from a fresh squash with the addition of jelly

• 
  zucchini - 1,5 kg;


• 
  sugar - 1 kg;


• 
  water - 0.5;


• 
  lemon juice - 0,5 table;


• 
  pectin - 100 g;


• 
  jelly - 1 packing (to taste).

Recipe with step-by-step pictures of cooking zucchini simple jam with jelly

1. 
   Grate the squash, place in a saucepan and add water. Put on the fire, bring to a boil and boil for 20 minutes.


2. 
   In the jam add pectin, lemon juice and sugar. Simmer another 10 minutes, stirring. Separately, dilute the jelly and add to zucchini.


3. 
   Carry out sterilization of cans and covers.


4. 
   Finished jam pour into cans.


5. 
   Roll up the banks.

Tasty zucchini jam under pineapple - video recipe for step-by-step cooking

Squash can be easily "disguised" underpineapples and cook from them an unusual and very tasty jam. To obtain such a sweetness, you only need to know a special recipe for preparing the ingredients and cooking them before sipping.

Step-by-step video-recipe for cooking jam with pineapple taste from a regular zucchini

The following video contains detailed instructions telling how to prepare a squash for pineapple. A simple recipe will help to make the original sweetness and surprise her with their relatives.

https://www.youtube.com/watch?v=-GRqMx9axdM

Exquisite zucchini jam with canned pineapple for the winter - step by step recipe with photo

Cooking zucchini jam can not only bepineapple, but also with pineapple juice or pineapple. It is recommended to use canned fruit: they are more sweet and easier to work with.

List of ingredients according to the recipe of jam from canned pineapple and zucchini for winter

• 
  zucchini - 4 pcs .;


• 
  pineapples - half a pot;


• 
  pectin - 50 g;


• 
  water - 0.5;


• 
  sugar - 4 items;


• 
  crimson jelly - 1 packing;


• 
  lemon juice - 3/4 tbsp.

Step-by-step photo-recipe for cooking for winter zucchini jam with pineapple

1. 
   Carry out sterilization of jars.


2. 
   Boil the lids.


3. 
   Squash grate on a fine grater.


4. 
   Transfer the zucchini into a saucepan, put on fire.


5. 
   When zucchini starts to boil, add lemon juice and water, sugar.


6. 
   Pineapple chop and add to the workpiece. Pour into the pan pectin.


7. 
   Boil the mixture for 10 minutes.


8. 
   Add the jelly to the jam, mix everything thoroughly and grind with a blender.


9. 
   Boil the mixture for another 3 minutes.


10. 
    Pour the jam over the cans and roll them.


11. 
    Hold the banks upside down for 8 hours.

Original jam from zucchini with apples - photo-recipe of preparation for the winter

You can cook zucchini jam not only withadding unusual ingredients (pineapples, oranges, lemons), but also with apples. Brewing such a sweetness for the winter is quite simple, so it is great for quick preparation of useful desserts in summer and autumn. On how to prepare a vitamin jam with zucchini and apples, you can find out in the following recipe.

Ingredients for cooking apple-zucchini jam for winter

• 
  squash - 1.2 kg;


• 
  apples - 2 pieces;


• 
  powdered sugar - 700 g;


• 
  raisins - 200 g;


• 
  Vanillin - to taste.

The recipe of the workpiece for winter colds of the original jam from apples and zucchini

1. 
   Zucchini cut into cubes and put on fire.


2. 
   Raisin thoroughly rinse.


3. 
   Cover zucchini with powdered sugar and bring to a boil. Simmer over low heat for 20 minutes.


4. 
   Cut apples into small pieces or grate. Add the apple, raisins and vanillin to the zucchini, cook the mixture for another 10 minutes.


5. 
   Ready jam pour into cans and roll. Hold them upside down for 10 hours.5

Using the suggested photo and video instructions withrecipes cooking zucchini jam, you can make amazing and useful sweets for the winter. It can be an ordinary dessert from courgettes with lemon, orange, pineapple or dried apricots. But it is also possible to weld similar blanks for winter in a multivark. If the landlady wants to surprise her family, she can cook a jam from zucchini under pineapple, cutting them in circles or half rings, or adding jelly to it. Each of the options for cooking jam has its own characteristics, but they are very simple and convenient to use.