Jam from gooseberries with oranges, kingly, royal, with lemon, five minutes, through a meat grinder, without cooking, a recipe with a photo step by step

Bright jam from gooseberries with oranges - step by step photo recipe

Adding an orange peel to a gooseberryin the form of varnish, it allows not only amazing taste and color, but also a very pleasant aroma. But to buy oranges is recommended in proven points, which directly supply citrus. Often the skin of oranges and lemons is processed with special means that prolong the period of their storage. Therefore, you need to carefully choose harmless ingredients for cooking. Then the prepared jam from gooseberries and oranges will be both appetizing and useful.

Ingredients according to the recipe of jam from oranges and gooseberries

• 
  gooseberries - 1 kg;


• 
  orange - 2 pieces;


• 
  sugar - 1,5 kg;


• 
  vodka - 20 ml (can be replaced with liqueur or tincture).

Step-by-step recipe for making gooseberry bright jam with the addition of orange

1. 
   Prepare the required ingredients. It is good to wash the peel of oranges from possible plaque and dust.


2. 
   Thoroughly wash the gooseberries, remove the dried tails. Each berry is punctured with a toothpick several times. So gooseberries are much better impregnated with alcohol additives and sugar.


3. 
   Peel the oranges from the oranges. Soak it for 2 hours in water. This will help get rid of the extra bitterness of the peel and give it more softness.


4. 
   Cut the peel with a neat little straw.


5. 
   Cover the berries of gooseberries with sugar, add crushed orange peel. In addition, pour the mixture with alcohol tincture or ordinary vodka. Leave to impregnate berries for 2 hours.5


6. 
   Place berries in a saucepan, put on slow fire. Boil until softening of gooseberry. If necessary, berries can be re-rubbed or crushed.

How to prepare jam from the berries of gooseberries in a royal way - a recipe with photo instruction

There are many options for cooking the royaljam from gooseberry. Some mistresses spend its cooking with impregnation of berries with vodka, addition of leaves of a cherry or a currant. Most women add to the sweetness of crust or orange peel. The main condition for cooking is preserving the integrity of berries. Quite simply it is possible to prepare fragrant tsarist jam from a gooseberry and on other recipe in which berries also are not boiled. Below is a step-by-step instruction for cooking the billet with the addition of vanilla.

List of Ingredients for making jam-like royalty from gooseberry

• 
  berries of gooseberries - 2 kg;


• 
  sugar - 1,5 kg;


• 
  lemon juice - 1 item;


• 
  water - 0,5 l;


• 
  vanilla essence - on the tip of the knife.

Photo instruction on the recipe of gooseberry royal jam

1. 
   Go through gooseberries: throw away the damaged and decayed berries. Remove twigs, leaves and tails. Rinse the berries thoroughly.


2. 
   Discard the gooseberries in a colander or strainer and leave the berries to dry.


3. 
   Transfer the dried gooseberries to a saucepan and put on slow fire. After boiling, add to the berries lemon juice, put sugar. Cook for about 20 minutes, stirring occasionally.


4. 
   In the almost ready-made jam put vanillaessence. If necessary, it can be replaced with vanilla sugar. Then cook the jam for 2 more minutes. Decompose ready-made sweetness to the banks and carry out their sunday.

Useful jam from gooseberry for the winter - a simple five-minute recipe with photo tips

The composition of gooseberry includes many usefulelements and vitamins, so many housewives in large volumes harvest jam from these berries for the winter. During cold weather, such a useful supplement to tea, baked goods will support the immune system and forget about the cold for a long time. To get the most vitaminized billet, you can also prepare jam from gooseberries and currants or raspberries. Such berries perfectly combine and allow to receive a useful, tasty product. In this case, you can prepare jam from black gooseberries, light or pink berries. Regardless of the color of the main ingredient, the resulting sweetness will include all the required vitamins.

Ingredients for the preparation for the winter of jam from fresh berries of gooseberry

• 
  berries of gooseberry - 1 item;


• 
  sugar - 1 item;


• 
  water - 1/4 tbsp.

A simple five-minute recipe for cooking gooseberry healthy jam for winter colds

1. 
   To sort out the berries and wash them well from debris anddust, remove dried up tails. Transfer the gooseberry into a saucepan, add water and put on slow fire. When the mixture starts to boil, add sugar and mix thoroughly.


2. 
   Cook the jam for just 5 minutes, constantlystirring. Otherwise, a small amount of the billet can burn, and the jam will have bitterness. Ready sweets are transferred to a sterilized jar and rolled.

Unusual royal jam from green gooseberry - recipes with photo and video instruction

Elegant royal jam, like jamin a royal way, has several options for cooking. The most popular is cooking gooseberries without adding ancillary ingredients (fruits or berries). So it turns emerald jam from gooseberry. And if you add strawberries to the preparation, the resulting sweetness will be very fragrant, tasty and bright. It will get a rich reddish color.

Ingredients for cooking unusual royal gooseberry jam

• 
  gooseberries - 0.5 kg;


• 
  Strawberry - 0,5 kg;


• 
  sugar - 800 g;


• 
  water - 1 tbsp.

Photo recipe with instructions for cooking unusual royal jam from green gooseberries

1. 
   Rinse thoroughly the berries of strawberries and gooseberries. In gooseberries additionally remove dry tails. Have strawberries cut green leaves. Put the gooseberries in the pan, add water and turn on medium heat.


2. 
   When water with gooseberry boils 4 minutes, you can add strawberries and sugar. Berries mix well, reduce heat and simmer the mixture for about 5 minutes.


3. 
   Little by little stir the jam so that it does not burn. And when the gooseberry becomes completely soft, slightly increase the fire.


4. 
   Boil the mixture at 100 degrees for 2-3 minutes. Appear foam to remove.


5. 
   Check the softness of the berries: if the mixture has become homogeneous, you can roll the jam. Otherwise, it will be another 3-4 minutes.


6. 
   Pour the jam over sterilized jars and roll them.


7. 
   Keep flipped under the blanket for about 8 hours. Then put it in a cool place.

Video recipe for emerald gooseberries in royal style

According to the classic royal recipe of jam fromgooseberries are not added to strawberries. That's why ready-made sweetness will have a beautiful emerald color. Such a delicacy is very popular with children, so they will never give up such a vitamin supplement for tea or pie. In addition, this jam is great for making home-made delicious ice cream with fruit.

How to make jam from gooseberries with orange and lemon for the winter - recipes with videos and photos

The combination of citrus with gooseberry guaranteesgetting the most delicious and appetizing sweetness for the winter cold. In addition, you can add it directly to tea, making a fragrant and vitamin-rich hot drink. You can learn how to make jam from gooseberry with lemon and orange, in the following recipes. They differ in the features of mixing components, so the hostesses can choose the most suitable for themselves the option of cooking useful sweetness.

Ingredients for cooking jam for winter from orange, lemon and gooseberry

• 
  gooseberries - 1 kg;


• 
  sugar - 1,2 kg;


• 
  juice of 1 lemon;


• 
  water - 1 item;


• 
  pulp of 1 orange.

Photo of a recipe of a winter billet of jam from orange, gooseberry and lemon

1. 
   Go for gooseberries: use whole and ripe berries. Rinse them thoroughly in water, remove dry tails. Prepare the flesh of the orange (remove all the films) and squeeze out the juice of 1 lemon.


2. 
   Pour the berries with sugar, add water. Stirring ingredients, put the pan on a fire and bring to a boil. Add the pulp of orange and lemon juice. Cook for 25-30 minutes, constantly removing the foam. Then pour into cans and hold the seam.

Video recipe for making gooseberry jam with the addition of lemon and orange

Quite a delicious jam is obtained withadding jam pieces of orange to the jam together with the crusts. This sweetness looks very unusual and at the same time has an amazing fresh taste. The original workpiece is ideally suited for guests. Unusual sweetness will surely appeal to both kids and adults.

Delicious jam from gooseberry through a meat grinder - five-minute recipes with photos and videos

Grinding of cooked or raw berries of gooseberryallows you to get a very delicate jam, in which there will be practically no bones. Grind berries can be as a normal meat grinder, and with a blender. Preparing such a simple jam from gooseberry is not difficult. Like the recipe five-minute to all busy mistresses.

List of ingredients according to the recipe of gooseberry tasty jam five-minute

• 
  gooseberries - 400 g;


• 
  apple juice (concentrate) - 300 ml.

The recipe for a five-minute snack for cooking jam from a grinded gooseberry grinder

1. 
   Rinse the gooseberries well. Remove the dried tails. Transfer the berries to a pan.


2. 
   Put the pan on the fire, pour the berries with apple juice concentrate. Use only sweet concentrate!


3. 
   Bring the mixture to a boil and boil for 7-10 minutes. Then grind through a meat grinder.


4. 
   Put the jam in cans and close the lids. Keep in the refrigerator or basement.

Video recipe for cooking tasty jam from ground with goat meat

You can not grind gooseberriesonly after cooking, but also before cooking the jam. This allows you to get a product that can be stored for a long time after the sunset. It will help to prepare such tasty and useful jam from gooseberry simple recipe from the following video:

Appetizing jam from light gooseberry for the winter - a recipe with turn-based photos

From light berries of gooseberries with their strongboiling you can get a beautiful amber jam. When using exclusively berries and sugar, the water will get a pleasant taste without sourness and will help even in the harshest winter cold to remember the warm summer. The rightly prepared jam from berries of gooseberries will be suitable for storage throughout the winter. On how to cook simple vitamin jam from gooseberry, you can find out in the recipe below.

List of Ingredients for a Gooseberries Appetizing Jam of Light Berries

• 
  berries of gooseberries - 1 kg;


• 
  sugar - 1 kg;


• 
  water - 0.5 liters.

Step-by-step photo of the recipe for cooking jam from light berries of gooseberry

1. 
   Prepare the berries of gooseberries. Sort them out, remove tails and twigs, leaflets. It is good to rinse berries from dust and debris.


2. 
   Place berries in a saucepan, pour over prepared water, put on slow fire.


3. 
   When the mixture begins to boil, add sugar and carefully mix the berries. Emerging foam must be removed from the surface of the jam.


4. 
   Cook berries until they thicken. Constantly stir, otherwise the jam will begin to burn.


5. 
   After 20-25 minutes after the beginning of cooking, check the condition of the jam. It should not be fluid, but rather dense. Transfer the jam to sterilized jars and roll them.


6. 
   The rolled cans can be held in an inverted state for about 24 hours. After cooling, you can clean the jars in the cellar, on the balcony.

How to make fresh jam with gooseberries and orange without cooking - video recipe

Jam cooking without cooking allows you to savetime to create delicious desserts. Such blanks have not less saturated taste and are no less useful in use. In doing this, making homemade jam from gooseberry is a pleasure. The whole procedure takes a minimum of time and does not require special skills in the sweeting of sweets.

Detailed video recipe for cooking fresh jam without cooking with gooseberry and orange

The following video recipe is described in detail,how to make a simple jam from gooseberry without cooking. Such desserts are excellent for fast processing of berries, when the hostess does not have time to put them on.

Delicious gooseberry jam can be obtained withoutaddition of other ingredients or using as an auxiliary ingredient citrus: orange, lemon. Prepare a delicious jam in a royal way or according to the original royal recipe. And you can prepare a useful dessert and completely without cooking, grinding the ingredients through a meat grinder. Help to easily and easily prepare a delicious jam from gooseberry recipes five-minute. In them, all cooking takes a minimum of time and allows you to quickly get a quality sunset. Step-by-step recipes will help to prepare for the winter a lot of useful jam, which with food will be eaten by kids, teens, and adults.