Delicious jelly from blackcurrant - recipes and step-by-step instructions for the winter: without cooking in a cold way, five minutes with gelatin - how to cook at home

Delicious jelly from black currant for the winter - recipe with turn-based photo

Unusual black jelly from the currant to cookit's pretty simple, if you know how to properly prepare the juice, add sugar to it. Experienced housewives recommend in work to use softened and water-saturated berries, rather than a fresh dense currant. They are much easier to rub and give a lot of liquid. On how to properly prepare a delicious jelly from black currant and get a large volume of the product, you can find out in the recipe below.

Ingredients on the recipe for black delicious jelly for the winter from the currant

• 
  currant - 2 kg;


• 
  sugar - by the amount of juice extracted from berries.

Recipe with turn-based photos of cooking currant tasty jelly for winter from black berries

1. 
   Collect the currant from the twigs, leaves and dried tails. Thoroughly rinse the berries from dust.


2. 
   Transfer the currant into a saucepan and pour over with water. The water level over the berries should be large (about 3-5 cm above the berries layer). Put on a fire and bring to a boil. Cook for 20-25 minutes.


3. 
   Finished berries wipe with a potato or an ordinary fork, until the mixture becomes practically homogeneous (there will not remain whole berries).


4. 
   Transfer the cooled currant puree into a bag ofgauze or small setochki, put on a special tripod (you can replace it with a colander) and leave for the night. During this time, the juice from the berries completely drains. Then measure the volume of the juice obtained. For each liter, take 1 kg of sugar and add to the juice. Put mixture on the fire and after boiling with minimal heating boil for 20 minutes. Spread hot jelly over clean jars and roll them.

How to make jelly from black currant berries for the winter - step by step instruction with photo

Use when cooking currant jelly berriestwo colors allows you to get a more colorful and original sweetness. For example, you can combine red and black berries or lighten black by adding white currants. The main condition is only the maturity of the berry. In the rest, experimenting with the proportions of the fresh ingredients used is permissible. You can learn how to make jelly from black currant or from a mixture of berries of different colors, in the following recipe.

List of ingredients for berry jelly to cold winter cold currants

• 
  currant - 0,5 kg (250 g of red and 250 g of black can be used);


• 
  lemon juice - 100 ml;


• 
  sugar - 0,5 kg;


• 
  pectin - 50 g.

Step-by-step instruction on the recipe for currant jelly from black berries for winter

1. 
   To sort out the berries of currants, remove their tailsand twigs. Rinse the berry and place it in a thick-walled pan, add the lemon juice. On a slow fire bring the mixture to a boil and cook for 10 minutes, stirring constantly.


2. 
   Rinse the prepared berries through a strainer.


3. 
   Add sugar to the mixture and put on a fire. Cook at a temperature of about 82 degrees for 10 minutes. Then pour the finished jelly over the jars and put them to a roll. Keep the mixture in the refrigerator.

Unusual jelly from blackcurrant for winter without cooking - recipe with photo instruction

Preliminary cooking of berries allows you to select fromthem as much juice as possible. But in the absence of time for such preparation of ingredients, you can prepare jelly from black currant without cooking berries. Gelatin will serve as a thickener. But to dissolve the additive you still have to warm up the mixture: otherwise the jelly will not be thick and dense.

Ingredients according to the recipe for currant unusual jelly for the winter from black berries without cooking

• 
  currant - 2 kg;


• 
  sugar - 1 kg;


• 
  sheet gelatin - 20 g.

Recipe with a photo of a winter billet of jelly without cooking from black currant berries

1. 
   The berries of the currant should be thoroughly washed, cleaned of withered tails. Grind with a blender and put the juice to drain overnight.


2. 
   Soak gelatin in the water. Add it along with the sugar to the currant juice and put on a slow fire. Cook the mixture until the gelatin is completely dissolved. Then pour into cans and roll.


3. 
   Store the finished jelly in the refrigerator.

Fragrant jelly from black currant for winter - photo recipe for five minutes

Adding gelatin is not the onlyoption for obtaining a thick jelly. Replace this ingredient with pectin. Vegetable thickener will help you to get just the tasty sweetness, which will be elastic. On how to prepare a jelly from black currant five-minute with pectin, will tell the following recipe.

List of ingredients for berry flavored jelly for winter from ripe black currant

• 
  currant berries - 2 kg;


• 
  water - 5 items;


• 
  sugar - 10 items;


• 
  pectin - 4 sachets (200 g).

The recipe for a five-minute snack for winter preparation of black fragrant jelly from ripe currant

1. 
   Collected berries to sort out, clear of twigs, leaves, tails. Rinse well in water and pour into a saucepan. Add water and bring the mixture to a boil, cook for 20 minutes.


2. 
   It is good to squeeze out the juice and leave it to drain from the berries for 12-16 hours.


3. 
   Ready juice mixed with sugar and put on fire. After boiling gradually introduce pectin. Cook, therefore, a mixture of about 30 minutes, constantly stirring it.


4. 
   Before the sunset, check the condition of the jelly: it should become slightly dense and viscous. With such consistency it can be safely poured into cans and carried out by them.

How to cook jelly from black currant with gelatin - detailed photo recipe

Adding gelatin to jelly isoptional, but allows you to get a more dense structure of sweetness. Without such thickeners, the jelly will keep its shape only with constant cooling. If you cook jelly from black currant with gelatin, even with room storage it will remain elastic.

Ingredients according to the recipe for the preparation of black jelly with gelatin with ground currant

• 
  berries of black currant - 2 kg;


• 
  sugar - about 1.3 kg;


• 
  gelatin - 14 g;


• 
  water - 0.5 liters.

Detailed photo of the recipe for cooking currant jelly with the addition of gelatin from blackberries

1. 
   Prepare berries for use. Transfer them to a saucepan, add water and after boiling, cook for 25 minutes.


2. 
   Transfer the boiled berries to a strainer or gauze.


3. 
   Leave the berries for a day to drain the juice.


4. 
   Additionally, squeeze the berries to obtain the maximum volume of liquid. The berries can be rubbed with sugar or added to tea.


5. 
   Put the currant juice on the fire, add sugar. Leave gelatin pre-soak in water. Bring the juice to a boil, add the gelatin and cook the mixture for 10 minutes.


6. 
   Ready jelly pour over clean jars and roll.

Sweet jelly from fresh black currant for the winter cold way - recipe with video

Jelly cold cooking involvesa simple and quick swirl of sweets. But the resulting product will not be as dense as when adding a lot of sugar or thickeners. On how to make jelly from black currants the easiest way is to learn the following video instructions.

Video instruction for brewing currant sweet jelly for winter from black berries in a cold way

The following recipe for making jelly fromBlack currant allows very quickly and easily to make a sweet blank for the winter. In addition, due to the lack of heat treatment, all useful vitamins will remain in it. But you need to consider that such a jelly must be stored in the refrigerator or basement. The following recipe describes step by step the process of preparing jellies in a cold way:

Original jelly from blackcurrant pyatiminutka - step-by-step recipe with photo

It is not necessary to spend a lot of timecooking jelly, if you use the juice and juice, and berry puree. This recipe allows you to quickly prepare a fragrant sweetness that will have an attractive look. About how simple and quick it is possible to make black currant jelly, is told in the following recipe.

The list of ingredients according to the recipe for jelly five-minute black currant

• 
  currant - 1 kg;


• 
  sugar - 700 g;


• 
  sheet gelatin - 7 g.

Step-by-step recipe for currant original jelly five-minute black berries

1. 
   Rinse the berries thoroughly. Tails and twigs to remove.


2. 
   With the help of potatoes, crush the berries.


3. 
   Finished puree with juice put on a plate, bring to a boil, add soaked gelatin and sugar. Cook the mixture for about 15-20 minutes.


4. 
   To spread the jelly with the berries to the banks and roll them.

Cooking black currant jelly is not alwaystakes a long time. Vitamin sweetness can be cooked very quickly by a cold method without cooking, or simply by adding gelatin to the brewing preform. With the proposed photo and video instructions it will not be difficult to easily make fragrant jelly for the winter. It will help correctly weld jelly from black currant a five-minute recipe with step-by-step tips. It is optimal for harvesting a large amount of sweets with minimal time and effort.