Jelly from strawberries for the winter with gelatin and without gelatin, a recipe with a photo step by step. How to make strawberry jelly in home conditions
What do you think is the advantage of jelly for the winter beforeusual jam? Most likely your answer will concern a special consistency, thanks to which the taste of berries and fruits harvested for the winter is revealed in a special way. In addition, it is the jelly form that helps make delicious desserts made of berries, which in the usual jam are quickly boiled and lose taste / color. For example, jelly from strawberries for the winter to taste and aroma is much more saturated than a jam analog. But do not think that it is much more difficult to make canned strawberry jelly than jam. No, in ordinary home conditions, jelly from fresh or frozen strawberries can be cooked by anyone. As for special ingredients, in most recipes of strawberry jelly for the winter gelatin is used. Although without it you can cook this yummy without difficulty, if you know the right recipe. It is these step-by-step recipes with photos and videos on the preparation of strawberry jelly for the winter are waiting for you further.
Delicious jelly from strawberries for winter without gelatin - step-by-step recipe with photo
Of course, in the strawberry itself there is practically nopectin, which is responsible for the formation of a jelly-like state. Therefore, for the preparation of delicious jelly from strawberries for the winter without the use of gelatin, it will be necessary to add other fruits / berries that are rich in pectin. For example, unripe apples are great for this purpose. Read more on how to make a delicious jelly from strawberries for the winter without gelatin in a step-by-step recipe with the photo below.
Necessary ingredients for a delicious strawberry jelly for the winter without gelatin
strawberry - 1 kg
green apples -0, 5 kg
granulated sugar - 1 kg
lemon juice - 1 tbsp. l.
Step-by-step instruction for delicious strawberry jelly for winter without gelatin
First of all we sterilize jars. For example, you can sterilize glass containers in an oven or a pair. The lids can also be sterilized: boil them in a small saucepan for 15 minutes. Be sure to wipe dry container at the end.
After that, you can go on to prepare berries andfruit. Since this recipe does not use gelatin for gelling, immature apples are needed. We clean them from the peel, seeds, and with the washed strawberries we remove the tails. Separately, using a blender, we mash strawberries and apples in puree, and then combine them together.
Add sugar, mix well and send the pan to the fire. On medium heat, bring to a boil and remove the foam with foam.
Reduce the heat, add lemon juice and stirring to cook jelly until thick.
We check the readiness on a plate moistened with water. We drip a drop of jelly and if you can roll a lump from it, then you are ready. We pour out hot strawberry jelly on jars.
We plug the lids and send them to a large saucepan with boiling water for additional sterilization for 10 minutes. Carefully take out, roll up the can with a key and turn the jelly to cool.
Simple jelly from frozen strawberries for the winter, recipe step by step
Frozen strawberries, of course, are inferior in theirtaste qualities of fresh berries, but from it you can prepare jelly for the winter on a simple recipe. Only it is necessary to understand: that such strawberry jelly turned out really tasty it is better to use sweet and ripe berries of home freezing. In other words, a simple jelly for the winter from a frozen strawberry, bought in a store, is not worth doing.
Necessary ingredients for simple jelly from frozen strawberries for the winter
frozen strawberries - 500 gr.
gelatin - 1 packet
sugar - 500 gr.
Step-by-step instructions for a simple recipe for jelly from frozen strawberries for winter
Cook syrup from a liter of water and half a kilogram of sugar.
When the syrup begins to boil, take about 50 ml and pour into a deep bowl. Add gelatin and mix thoroughly until completely dissolved, leave for 5 minutes.
Meanwhile, frozen strawberries are sent to boiling syrup and stir.
As soon as the berries become soft, remove the syrup from the plate and blend the strawberries.
We pour gelatin into the berry mass and cook for just 5-7 minutes.
Thickened hot syrup poured over sterile containers and twist the lids. Inverted we let it cool completely.
How to make jelly from strawberry and raspberry with gelatin, step by step recipe
This recipe for jelly is good because in addition to itstrawberries can be added and other berries. For example, to make jelly from strawberries and raspberries with gelatin, which will certainly make you feel sweet on long winter evenings. Read more on how to make jelly for the winter from strawberries and raspberries with gelatin addition.
Necessary ingredients to make jelly from strawberries and raspberries with gelatin
Strawberries - 500 gr.
raspberry - 500 gr.
sugar - 1 kg
gelatin - 30 gr.
Instructions for making jelly from strawberries and raspberries with gelatin for the winter
First, prepare the berries: mine and delete frankly corrupted, cut off the sepals.
With the help of a submerged blender, we chop the strawberry and the malinka into a puree state in separate containers - so the total mass will be more homogeneous.
We mix in one container both berry purees, fall asleep sugar and we send on a plate.
As soon as the mass boils, remove the foam and add gelatin, well get in the way.
We continue to interfere, reducing the fire, until the mass thickens.
Hot jelly is poured on sterile jars and covered with lids. Additionally, we pasteurize in a container of boiling water for another 10 minutes.
We tighten the covers and are ready!
Delicious jelly from fresh strawberries and cherries for winter, recipe step by step
Cherries and strawberries - a combination of terrificly delicious anduseful. It is not for nothing that it is often used to make different yummy meals for the winter, including a recipe for jelly from fresh strawberries and cherries. Read more on how to cook unrealistically delicious jelly from fresh strawberries and cherries for the winter in a step-by-step recipe below.
Necessary ingredients for delicious jelly from fresh strawberries and cherries for the winter
strawberry - 1 kg
cherry - 500 gr.
sugar - 1, 2 kg
lemon juice - 2 tbsp. l.
gelatin -1 package
Step-by-step instruction for delicious jelly from fresh strawberries with cherries for winter
Well-washed berries are prepared in the following way: remove cherries from the cherries, remove the leaves from the strawberry.
We pass the berries through a meat grinder or grind it in a blender to homogeneity.
The finished berry puree is covered with sugar, mixed with gelatin.
Thoroughly mix and leave for 5 minutes. Then we send the saucepan to the fire.
Stirring the mass with a wooden spoon, bring the mixture to a boil and remove the chiffchaff. Pour the lemon juice and cook for another 10 minutes.
Ready jelly is poured on sterile containers and clogged with lids, turn over.
How to make jelly from strawberries for winter at home, a recipe with video
Make a very thick and tasty jelly from strawberriesfor the winter at home, you can and with zhelkksom - analog gelatin. In contrast to the recipes of strawberry jelly without gelatin, this option allows you not only to prepare a dense delicacy, but also save on the addition of sugar. Read more on how to make jelly from fresh strawberries for winter at home in a step-by-step recipe with the video below.
