Jam from apricots - royal recipe with seeds and pitted, slices, with gelatin, orange - photo

Unusual jam from apricots with bones - royal recipe with photos and videos

Pretty original and amazing you canconsider jam with the nucleoli of apricots. His mistresses are called royal. Due to the use of nucleoli from the bones, sweetness receives an unusual almond flavor, a unique taste. It will help to prepare such a refined apricot jam with the recipe with photo and video tips, indicated below. Detailed instructions will simplify the work and allow for a minimum of time to procure sweetness.

Ingredients with a recipe for royal jam with whole apricots and ossicles

• 
  apricots - 1 kg;


• 
  sugar - 1 kg;


• 
  water - 1 l;


• 
  Lemongrass is a small bunch.

Royal recipe for cooking unusual jam from whole apricot with bones

1. 
   Carefully make incisions along the edges of apricots,to extract bones from them. To push them out follows, holding a fruit, with the help of a long wooden spoon. A thin handle will not break the apricot, it will not slip off the stone.


2. 
   Without much effort, break the bones and extract the kernels from them. Then carefully place the prepared nucleoli in the apricots, peeled from the stones.


3. 
   Put half the water on the fire, add sugar. Add the apricot and gradually heat the mixture by injecting into the jam the remaining sugar and water. Put the lemongrass. Within 5 minutes, boil the apricots. After leaving the mixture cool for 6 hours. After cooling, re-put on the fire and boil the jam for another 10 minutes. Then remove the lemongrass and pour the jam over the jars.

Video recipe for apricot royal jam with nucleoli

For ease of familiarization with the cooking phasesroyal jam is recommended to study and the proposed video. It will help to make sweetness correctly, not to digest apricots and to exclude their excessive softening. Simple and easy to make jam from apricots with nucleoli will help such a clue:

https://www.youtube.com/watch?v=Se5fzKCDVqs

Delicious jam from apricots without pits for the winter with a rose - recipe

A wonderful dessert of apricots can be madewhen adding non-standard components. It can be not only the usual berries and fruits, but also very unusual ingredients. For example, to prepare the original jam from apricots for the winter will help adding to the jam leaves of a tea rose. They will give a light pink tinge to the varnish and will allow you to remember about the summer, to enjoy a culinary masterpiece at home.

A list of ingredients for a delicious apricot jam for a pitted winter

• 
  Apricot - 1 kg;


• 
  leaves of a tea rose - a handful;


• 
  sugar - 300 g;


• 
  lemon - 1 pc.

Photo recipe for cooking apricot tasty jam for a pitted winter

1. 
   Prepare apricots for work (take onlywhole, not damaged and not rotten fruit). They are well rinsed in water, be sure to remove bones and tails. Wash and dry the bones themselves. Extract a few nucleoli (enough just 2-4 pieces). Cut the apricots into small pieces


2. 
   Put the apricot in a pan and pour them with water. Bring to a boil, collect the resulting foam. Then add sugar and mix well. Put the apricot kernels in the mixture (first remove the dense brown films from them). Boil for 5 minutes.


3. 
   Put the rinsed leaves of a tea rose in a saucepan andboil for another 5 minutes. Stir thoroughly and boil for 2 minutes. Ready jam spread on cans, order. Turn over, cover with a blanket, leave for 1 day. Then put it in a cool place.

How to cook jam from apricot lobules - step by step instructions

Beautiful jam from apricot lobules looksvery unusual, that's why I like both children and adults. But if you do not have enough experience cooking sweets from apricots or sipping fruits, you can not get the original dessert. Normal cooking can damage the lobules and separate the pulp. Therefore, you need to use a non-standard cooking scheme for work. In this case, the apricot jam described below can be eaten in slices by people with high blood sugar. Only take for work should be slightly unripe fruit. And instead of sugar, you need to make syrup from honey.

Ingredients for making jam from apricot lobules

• 
  Apricots - 1.4 kg;


• 
  water - 2,5 items;


• 
  honey - 1 tbsp.

Step-by-step instruction on the recipe of apricot jam from fruit slices

1. 
   Rinse apricots well from dust. Arrange the fruits on a towel and wait until they dry.


2. 
   Remove from the apricot bone, and then cutfruit in small slices. Tightly put them in jars. Separately, heat the water and add honey to it. It is better to use liquid honey: candied sugar will dissolve for a long time. You can not add honey to boiling water! Then pour the prepared syrup into the cans and roll. Sterilize the jars within 5-10 minutes.

Video recipe for cooking jam with apricot wedges

Cooking jam from apricot lobules can also beAnother recipe. It is no less simple in execution, but allows you to slightly change the recipe. True, it is worth considering that the harvested dessert with sugar should not be consumed with elevated blood sugar, in contrast to the previous version of sweetness.

Simple apricot jam with fruit bones - a recipe with photo tips

Presence of pits in apricots allows them to bea special amazing taste and unusual appearance. After round fruit in the bank look aesthetically and perfectly suited for serving to the table. Prepare such apricot jam at home is not an ore, you just need to strictly follow the recommendations and use bright red berries to color the prepared syrup.

List of ingredients according to the recipe of apricot simple jam with bones

• 
  apricots - 2 kg;


• 
  water - 2 kg;


• 
  sugar - 2 kg;


• 
  cherries (can be replaced with strawberries) - a handful.

Recipe with photo tips on cooking jam from whole apricots

1. 
   Prepare apricots: select whole fruits without damage and crushed areas. Rinse thoroughly under running water from dust and dirt. Wait until the water drains. Then heat the water to boil and literally drop it for 15 seconds on a spoonful of each apricot. Wash the prepared berries.


2. 
   With apricots prepared for useremove wrinkled skin. Put the water for jam and put red berries there. Cook them for just 5 minutes: this will accurately color the water. Remove berries, add sugar and make syrup. Dilute apricots to cans, and then pour them with syrup. Roll up the banks. Carry out sterilization for 10 minutes.

How to cook homemade apricot jam - photos and video recipes

Many families use when cooking wintersweets or just vitamin blanks are classic and favorite since childhood recipes. They are often cooked home apricot jam. Components can vary somewhat, but the principle of cooking and rolling is basically similar. You can familiarize yourself with such recipes in the suggested instructions. They will help to prepare an excellent dessert for the whole family and friends. If desired, you can add a little cinnamon to the preparation to give it a piquancy and sophistication.

Ingredients for apricot homemade jam

• 
  apricots - 1 kg;


• 
  water 125 ml;


• 
  sugar - 1 kg;


• 
  lemon juice - 1 tbsp.

Photo recipe of cooking homemade jam from sliced ​​apricots

1. 
   Rinse apricots thoroughly from dust and dirt. Divide them into halves and remove the bones. If desired, you can cook halves, but it is better to grind the fruit immediately. So they quickly get cooked to the right condition and at the same time will not become a uniform gruel. Pour in a pot of water, lay out the fruit and put on fire.


2. 
   Bring the mixture to a boil, remove the first foam with possible debris. Then add sugar and constantly mix the workpiece until it dissolves.


3. 
   Boil the mixture for 10 minutes, add lemon juice, mix and remove from the plate.


4. 
   Spread the jam on the banks, roll up. Leave in an upside down position under a blanket or a towel for a day. Then put it in a cool place.

Video recipe for homemade jam from crushed apricots

There is another - grandmother apricotjam, which can be called classic among the older generation. This recipe has been widely used before, therefore it is stored in many culinary books of modern families. But you can also improve this dessert using auxiliary ingredients. For example, a delicious jam from cherries and apricots will not only have an amazing aroma and taste, but also an attractive shade. Children and adults will be happy to eat a piece made with this recipe:

Original apricot jam with gelatin and lemon - a recipe with photo instruction

Jams are one of the most favorite blanksfor children. Kids like their consistency, bright color. Such blanks include a large number of vitamins, which can not but please caring mothers. That's why for your favorite mistresses can make apricot jam for the winter. It is prepared fairly simply and does not require special skills. But the received product will certainly please with its taste and aroma.

List of ingredients according to the original jam from lemon and apricots with gelatin

• 
  apricots - 1.6 kg;


• 
  sugar - 1,1 kg;


• 
  sheet gelatin - 12 g;


• 
  water 100 ml;


• 
  lemon - 1 pc.

Photo instruction on the recipe of jam from sliced ​​apricots, lemon and gelatin

1. 
   Prepare all the ingredients. Apricots should be thoroughly rinsed in running water, cleaned of ponytails and bones. Three of them are washed from the pulp and set aside for drying. Lemon juice separately squeezed out and left to use. Soak gelatin in cool water.


2. 
   Delay the apricots, wait until they dry after washing.


3. 
   Pour apricots into a pan and pour them with water, bring the mixture to a boil. The emerging foam immediately collect and remove, reduce heat and boil the apricots for 10 minutes.


4. 
   Prepare for using a kernel of nuts. It is necessary to put them on a kitchen paper towel and break it with a hammer. Then separate the core itself from the stone, excluding the broken edges. You can also break the bones with pliers, and then crush the kernels with a knife.


5. 
   Add prepared nucleoli and leafGelatin in jam, pour in 2 tablespoons of lemon juice. Cook another 5 minutes, and then shift the jam into jars and roll them. In an inverted position, hold for 18-24 hours, wrapped in a towel. Then put it on the balcony, in the fridge or in the basement.

Fragrant apricot jam with orange and lemon - recipe with video and photo instructions

The combination of orange with apricots allowsget a sweet, and at the same time very fresh workpiece. Adding citrus while eliminating the need for water in the preparation of sweets, which will make it homogeneous and eliminates the strong delamination of the finished product. But the most attractive quality of this dessert is the convenience of its preparation and with modern technology, and the classic way. To make a delicious and fragrant apricot jam in a multivarker, every hostess can.

Ingredients for cooking apricot-orange jam

• 
  apricot - 2 kg (excluding the weight of the bones);


• 
  lemon - 1 piece;


• 
  orange - 2 pieces;


• 
  sugar - 3 kg.

A detailed recipe with a photo of jam making from oranges and apricots

1. 
   Rinse the apricots under running water, removedried up tails and thoroughly rinse the adjacent part of the fruit from the dust accumulated there. Divide the apricots into halves and gently extract the bones.


2. 
   In a separate vessel water is poured, lemon and oranges are put in. You need to bring them to a boil and boil for 1 minute. This will help remove unnecessary bitterness and leave only the natural citrus flavor.


3. 
   After preparation, oranges and lemons are cut intosmall pieces. It is necessary to remove the stone, otherwise the jam will be crushed and the dessert will get an unpleasant bitterish taste.


4. 
   Transfer the cut citrus into the blender bowl. If there is no technique, you can grind their place with pelts with the help of a conventional meat grinder.


5. 
   Pour the citrus into a separate vessel, and place the apricots in the bowl of the blender. They also need to be ground.


6. 
   Then add the apricots to the citrus, mix until smooth.


7. 
   Put the mixture on the fire and add sugar. Boil literally 5-7 minutes to completely dissolve the sugar. It is necessary to constantly stir the liquid, otherwise it will start to burn.


8. 
   Ready jam pour into jars and roll. Keep in the refrigerator or basement.

Video instruction on the recipe for fragrant jam from ripe apricot and lemon

Preparation of apricot jam with additionoranges can be carried out and a simplified method. For example, put all the components in the bowl of the multivarquet and set the optimal cooking mode. After a short period of time, the landlady will only pour the dessert on the banks and carry out the sunday. The rest of the work for it will make modern technology.

Bright yellow jam from apricots even in winterthe cold reminds of a sunny summer and warmth. This kind of workpiece is perfect for cooking for the winter or for drinking rainy autumn. Cook it by slices or grind to jam. An unlimited number of additional ingredients is also important, with which the finished dessert will be the most unusual. It will help to prepare a colorful and very tasty jam from apricots recipe with the addition of tea rose petals. But the preparation with bones will help to make a real royal jam. Cooking apricots can be cut by slices or halves without pits. You can also use it to make apricot jam a recipe with a photo of the video, which describes how to make a vitamin dessert with lemon and oranges. Among the suggested instructions with step-by-step descriptions of actions, you can pick up really good simple versions of cooking apricots.