Jam from plum pitted and with a stone: a recipe with a simple photo and a five-minute jam with plums and apples, nuts, oranges, ginger

Delicious jam from a pitted plum - a simple recipe for a winter billet with a photo

Picking a simple recipe for plumjam, it is recommended that you first review the instructions with a small amount of ingredients. They will help quickly and easily make a useful sweetness for the winter in any amount. You just need to carefully study each recipe and find out how much to cook plums, and how to prepare the fruit for use. And the next instruction is perfect for quick preparation of sweet plum jam without pits.

Ingredients according to the recipe of a plum tasty jam for a pitted winter

• 
  plum - 2 kg;


• 
  pectin - 1 tablespoon;


• 
  sugar - 0.8-1 kg;


• 
  discharge. oil - 1 tsp

Recipe for cooking jam from a delicious plum for a pitted winter

1. 
   Wash thoroughly, remove their tails.


2. 
   Carefully cut the flesh of the plum, separating it from the stone.


3. 
   Slice the plums in small pieces.


4. 
   Stir the fruit with pectin and leave for 8 hours in the refrigerator.


5. 
   During this time, the sink will drain the juice (then it will be better to boil it).


6. 
   Rinse the sink to a consistency of mashed potatoes.


7. 
   Transfer the plum puree into a saucepan, add sugar and put on fire.


8. 
   The immediately appearing foam is removed.


9. 
   Check the preparedness of jam: it should be thick as sour cream.


10. 
    Put the butter in the jam. Sterilize the jars.


11. 
    Expand the jam on the banks.


12. 
    Roll up the banks.

How to cook a useful jam from a plum with grated ginger for the winter - a step-by-step photo recipe

Prepared from blue plums can be as simple asand the most vitaminized jam, if you pick up ingredients that include a large number of nutrients. The following recipe details how to cook plum jam with ginger. Such sweetness will be very useful in winter: it will help protect your body from colds or speed up the treatment of diseases.

List of ingredients according to the recipe of useful jam for winter with ginger and plum

• 
  plum - 1,2 kg;


• 
  ginger - 2-2.5 tsp;


• 
  water - 1/4;


• 
  sugar - 3 items;


• 
  cinnamon, chopped cloves - to taste.

Step-by-step recipe for cooking winter jams of jam from the root of ginger and plum

1. 
   Wash the flush, prepare the rest of the ingredients.


2. 
   Remove the bones from the drain.


3. 
   Cut the fruit into small pieces.


4. 
   Grate the ginger.


5. 
   Mix all ingredients in a saucepan and put on a fire. Boil the jam over low heat for 20-25 minutes until thick.

How to brew jam from plums with bones - the original recipe of the billet

The use of nucleoli from the seeds of the plum allowsget plum jam, worthy of kings: the nucleoli will give even the simplest dessert a special almond flavor and aroma. At the same time making jam from a home plum with pits is not difficult. It is only necessary to gently remove the nucleoli and add them to the billet at the end of cooking. This will help to preserve their usefulness and density. You can learn how to brew an appetizing jam with seeds, in the following recipe.

Ingredients for cooking plum jam with seeds

• 
  plums - 1 kg;


• 
  sugar - 3 items;


• 
  lemon juice - 1 tbsp.

The recipe for jam from blue plum with nuts

1. 
   Plums are good to wash, prepare lemon juice.


2. 
   Remove the fruit from the fruit.


3. 
   Slice the plums and mix with the sugar. Leave for half an hour.


4. 
   Carefully remove the pits from the plums of the nucleoli.


5. 
   Transfer the sink into a saucepan and cook over low heat for about 15 minutes. Then add the lemon juice and the nucleoli. Boil another 5-10 minutes and roll the jam.

Aromatic plum jam with peaches step by step - recipe with photo-instruction

Delicate peaches and ripe yellow plum - beautifulcombination of fruits. In the next recipe, these ingredients will be the basis for a healthy and sweet jam. Using these instructions, you can make original and fragrant jam from them, which will taste to tasters of any age.

List of ingredients for cooking plum flavored jam with peaches

• 
  plums - 6-8 pieces;


• 
  peaches - 1 kg;


• 
  pectin - 3 tablespoons;


• 
  lemon juice - 3 tsp;


• 
  sugar - 3 tbsp.

Photo-instruction on the recipe of aromatic jam from peaches and plums

1. 
   Peaches cut the flesh and remove the bones. Boil them for 15 minutes over medium heat. Prepare a sieve and grind peaches to get juice.


2. 
   Peach juice aside. Plums wash, remove their bones and cut the fruit in small pieces.


3. 
   Sterilize the jars.


4. 
   Mix 3 cups of peach juice and the rest of the ingredients, put on a slow fire. Boil.


5. 
   The foam that appears on the surface must be removed.


6. 
   When the jam is boiling, reduce the heat and cook for 15 minutes.


7. 
   Tender the jam at 75 degrees until thick. Then roll up.

Simple jam-pyatiminutka with a plum and walnut - video prescriptions for harvesting

With walnuts, any jam will turn outnourishing, and unusual. That's why you should not worry about the possibility of adding them to plum jams. Walnut and plum combine well and complement each other, allowing you to create very tasty and useful workpieces.

Step-by-step recipes-five minutes with a video of cooking plum jam with walnuts

The following recipe-five-minute will help easily andjust cook plum jam, not only with walnuts, but also with cocoa, peanuts. The original sweet preparation with the addition of such ingredients will include useful micronutrients necessary to maintain the health of children and adolescents.

Another detailed recipe-five-minute will tell you how to make a plum in chocolate. Such a dessert is sure to please children and become the most beloved in adults.

Bright jam with plums and sweet apples for the winter - step-by-step photo-recipe

The easiest and easiest to prepareconsider plum jam with apples. It can be cooked in any volume, but the indicated proportions are selected for harvesting a half-liter jar of sweetness. Therefore, this recipe is perfect for the hostesses who want to experiment with the preparation of a new jam from a domestic plum for their loved ones.

Ingredients for cooking bright jam for winter from apples and plums

• 
  apples - 2 pieces;


• 
  plums - 4 pieces;


• 
  sugar - 300 g;


• 
  water - 150 ml;


• 
  cardamom - 1 pod.

Photo-recipe cooking for jam jam with apples and plum

1. 
   Prepare ingredients for work.


2. 
   Remove apples and plums from seeds, seeds and cut into small pieces.


3. 
   Remove cardamom seeds from the pod.


4. 
   Pour fruit over the sugar and re-strain the potato.


5. 
   Put the fruit in a saucepan on a fire add cardamom, water and bring to a boil. Boil 7-10 minutes and roll in a jar.

Unusual jam from plum - recipe-five-minute with detailed photos of cooking

In plum jam when cooking, you can not addonly the usual spices, but also unusual enhancers of taste and aroma. For example, with chia seeds or poppy seeds, a rather unusual sweetness can turn out, which will win the hearts of even the most demanding gourmets. At the same time, according to the recipe below, you can make jam on honey from home plum, which even people with high blood sugar can have.

List of ingredients according to the recipe of an unusual jam-five-minute out of the sink

• 
  plums - 1 kg;


• 
  lime - 1 piece;


• 
  chia seeds (poppy seeds) - 1-2 tablespoons;


• 
  honey (maple syrup) - to taste.

Detailed recipe-five-minute cooking jam from blue plums

1. 
   Prepare the ingredients required for work.


2. 
   Plums chop and put on a small fire.


3. 
   When the fruit starts to boil, add lime juice. Reduce the heat.


4. 
   Grind berries with a blender.


5. 
   Add maple syrup or honey, mix the jam carefully. The degree of sweetness is determined according to one's own taste.


6. 
   Pour the seeds of chia or poppy seeds into the jam and cook the mixture for another 10 minutes, then pour over the jars and roll them.

How to cook jam with plums and oranges - detailed photo-instruction

A very tasty jam can be made from yellowplum with orange: an unusual combination of citrus with sweet fruit will help to give the billet a fresh taste. Therefore, a fragrant dessert of bright yellow color is sure to please both kids and teenagers. Details of how to cook such a simple and mouth-watering jam are described in the following recipe.

Ingredients for making jams from oranges and plums

• 
  cut plums - 4 items;


• 
  maple syrup is 1.5 tablespoons;


• 
  orange juice - 2 tablespoons;


• 
  lemon juice - 2 tablespoons;


• 
  crusts of oranges - taste.

Photo-instruction recipe for cooking plum-orange jam

1. 
   At draining to remove bones, to cut it in small slices.


2. 
   Grind the plums with a blender.


3. 
   Add to the chopped plum juice of orange and lemon.


4. 
   Mix the plums with the maple syrup. If desired, add orange crust, cut into strips.


5. 
   Put the plums in a saucepan and put on fire. Boil.


6. 
   Simmer over low heat for 20 minutes.


7. 
   Finished jam to spread on the banks and roll up.

Original jam with plums, figs and cinnamon - a simple photo-recipe

A rather unusual ingredient used forcooking jam, is considered a fig. It fits well with different fruits, so it can be added even in plum jam. And if you additionally put in the sweetness of lemon zest, cinnamon and cardamom, it will also have an unusual taste, an amazing aroma. On how to prepare such a useful plum jam, and how to properly roll it, you can find out in the next recipe.

List of ingredients for cooking jam from figs, plums and cinnamon

• 
  figs - 750 g;


• 
  plums - 5-6 pieces;


• 
  powdered sugar - 3/4;


• 
  peel and juice of 1 lemon;


• 
  cinnamon - 1 stick;


• 
  pods of cardamom - 2 pcs .;


• 
  water - 0.5 tbsp.

A simple recipe for making jam with figs, plums and cinnamon

1. 
   Remove the bones from the plums, cut the figs into pieces.


2. 
   Prepare the rest of the ingredients.


3. 
   Put all the ingredients in a saucepan, bring to a boil and then cook over low heat until thick.


4. 
   Jam, which no longer spreads on the plate, roll and sterilize 10 minutes. Then, roll the cans.

Cooking delicious plum jam is possible fromany varieties: yellow, blue or Siberian pink plum. At the same time they are well combined with all the classic "additives": apples, peaches, oranges or lemons. But it is also possible to cook with a plum and unusual sweets for the winter with figs, ginger, bones, chocolate and cocoa. To the admirers of simple preparations will help to prepare a simple jam from the plum the recipe specified above. Each of the photo and video instructions includes step-by-step descriptions of the actions that will help to properly cook useful desserts for the winter, prepare a jam-five-minute snack. It is only necessary to follow exactly the described recipes and observe the specified proportions of the ingredients.