Jam from raspberry five-minute - simple, in multivark, thick, without cooking, like jelly - recipes with photo

The simplest jam from a raspberry five-minute in a multivark - with a step-by-step video recipe

Using modern technology, prepare sweetsof any berries is not difficult even for young inexperienced mistresses. Therefore, you can prepare a delicious homemade jam from raspberries in a multivariate. Brewing for the winter will take a minimum of time, and all preparation for work will consist only in flushing berries and preparing the remaining ingredients. The mistress will simply pour the billets on the banks and roll them.

Video recipe for cooking the simplest jam in a raspberry multivariate

In the above video instructions can be founduseful information about the rules of cooking raspberry jam in the multivark. A simple and intuitive recipe will help to make sweetness without any special difficulties and quickly start its sunset. Optimal for such a video recipe for both busy with household chores women, and for business ladies.

Aromatic jam from sweet raspberries - a five-minute recipe with instructions

Prepare sweets from raspberries usually takeslittle time. That is why the juicy and sweet berries like many masters. Raspberries do not require long preparation for use and it is easy to work with. At the same time, it perfectly retains its rich color and aroma, regardless of the cooking time. In the next simple recipe, a five-minute walkthrough is described step by step, how easy it is to prepare a tasty jam from raspberries and sugar.

List of ingredients for making sweet jam of five minutes of raspberries

• 
  sugar - 300 g;


• 
  raspberry - 300 g.

Photo recipe for cooking a fragrant jam for 5 minutes from a raspberry

1. 
   Thoroughly rinse the berries, remove the damaged or crushed and darkened raspberries.


2. 
   Put the berries in a saucepan and put on a slow fire. While raspberries will be heated, a little suppress the berries to allocate more juice.


3. 
   When the berries start to boil, put sugar in the pan.


4. 
   Mix raspberries and sugar thoroughly until a homogeneous mixture is obtained.


5. 
   Boil 5-7 minutes and then shift into prepared banks, roll up.

Simple jam from raspberry for the winter - prescription with step-by-step photos and video

Not everyone likes jam from raspberries, in whichthere are a lot of bones of berries. Prepare a tender and sweet jam from raspberries can be pre-grinded berries. Standing juice and separated pulp will make a rather unusual sweetness. It will appeal to adults and children alike. On how to make a simple and delicious jam from raspberries for winter from mashed berries, you can find out in the following recipe.

Ingredients according to the recipe of simple crimson jam for a winter of juicy berries

• 
  raspberry - 3 items;


• 
  sugar - 1 item;


• 
  pectin - 1 tablespoon;


• 
  juice of half a lemon.

Step-by-step recipe for cooking crimson simple jam to winter cold

1. 
   Carefully peel and rinse selected whole berries. Put them in a strainer.


2. 
   When the water drains from the berries, proceed to grind the berries.


3. 
   Carefully wipe all the berries (leave a small handful), trying to leave in the strainer only bones.


4. 
   To fresh berries add fresh lemon juice.


5. 
   In the finished mixture, add a small handful of berries.


6. 
   Add to the mixture pectin and mix it well with berries and juice.


7. 
   Transfer the prepared mixture to a slow fire and stir until boiling.


8. 
   Wait until the mixture boils, do not stop stirring jam.


9. 
   Put the sugar in the jam.


10. 
    Stir the jam until the sugar dissolves.


11. 
    Bring the jam to a boil.


12. 
    Cook for just 5 minutes, stirring.


13. 
    Expand jam on the banks and roll them or just close and put after cooling in the refrigerator. 4_13

Step-by-step recipe with video of a winter preparation of jam from raspberries

Raspberry jam can be prepared withadding a variety of spices. For example, just a pinch of vanillin will help to give the sweetness an amazing aroma. Fans of winter preparations with a more intense odor are recommended to use cinnamon. It will not be less good with raspberries. The recipe below provides a detailed discussion of how to prepare a delicious and aromatic raspberry jam.

Thick jam from crushed raspberries for the winter - photo recipe with step by step instructions

Delicious raspberry jam is great foruse a snack with tea, to spread on bread. At the same time sweetness will perfectly match with a variety of pastries. Can be used for cooking pies, cupcakes. Useful sweetness is optimal for maintaining immunity even in the harshest cold. Therefore, jam from raspberries for winter is recommended to prepare in large quantities: they can not only feed their family, but also treat guests, relatives.

List of ingredients according to the recipe of raspberry jam for winter

• 
  raspberry - 5 measuring cups;


• 
  sugar - 7 items;


• 
  pectin - 50 g;


• 
  Butter - 20 g.

Photo recipe for cooking for winter thick jam made from crushed raspberries

1. 
   Rinse the berries well and gently rub themfork or crush with potato. Put the berries in a saucepan and put on fire, add pectin and a piece of butter (somewhat reduce the formation of foam).


2. 
   Bring the mixture to a boil, stirring constantly the jam so that it does not burn.


3. 
   Pour out all the sugar. This amount of sugar will help make the most delicious and thick jam.


4. 
   Boil the mixture for 10 minutes. During this time, sterilize the cans. Jam pour into cans.


5. 
   Cover the jars with lids and leave for 10 minutes.


6. 
   Carry out sterilization of the cans for 5-10 minutes.


7. 
   Set aside the ready-made jars until they cool down completely.

How to cook raspberry jam without cooking - a recipe with detailed photo tips

Spending time on the preparation of raspberry jamnot necessarily, if you use the recipe without cooking sweet. The instructions below describe in detail how to prepare jam from raspberries without much effort and time. In this case, such a vitamin preparation is allowed in a small amount to consume people suffering from high blood sugar. Instead of granulated sugar, the recipe uses honey, which makes it convenient to replace the purchased ingredient with a natural ingredient.

Ingredients according to the recipe for cooking jam without cooking from raspberries

• 
  berries of raspberry - 4 items;


• 
  honey - 1,5 items;


• 
  pectin - 30 g.

A detailed recipe for cooking jam without boiling from ripe raspberries

1. 
   Prepare berries: peel and rinse, dry fresh raspberries. If a frozen berry is used, it is necessary to completely defrost it in a strainer (allow to drain excess water).


2. 
   Mix the prepared berries with honey. Leave for half an hour.


3. 
   Then grind the mixture with potato. Add the pectin and mix the workpiece until smooth.


4. 
   Carry out sterilization of jars.


5. 
   Arrange prepared jam in jars.


6. 
   Carefully roll up the jars. Keep them in a cool place.

How to cook jam from raspberries as jelly - recipe 5 minutes with turn-based photos

For many fans of sweet and vitaminbillets of natural raspberry jam, similar to jelly, is the best delicacy. It does not include even the minimum number of bones, has an attractive consistency and a light pleasant shade. In the next recipe, you can learn how to make jam from raspberries, like jelly. The finished product is sure to become a favorite for the whole family and the guests of the skillful hostess.

List of ingredients for cooking raspberry jam like jelly for 5 minutes

• 
  berries of raspberry - 1,5 kg;


• 
  sugar - 1 kg;


• 
  lemon - 1 pc.

Step-by-step recipe 5 minutes of cooking jam from ordinary raspberries like jelly

1. 
   Prepare berries: carefully sort them, wash under running water.


2. 
   Gently rub the berries over the strainer. For work, you can use both special kitchen appliances and an ordinary spoon.


3. 
   To grind the berries until the minimum amount of seeds and pulp remains on the strainer.


4. 
   Ready juice can be filtered further.


5. 
   Pour the raspberry juice with the pulp into a saucepan and put on a slow fire.


6. 
   When the raspberries start to boil, add sugar. Stir the mixture thoroughly until smooth.


7. 
   Wait until the mixture of raspberries and sugar begins to boil.


8. 
   Add the juice of the lemon.


9. 
   Heat the mixture to 105 degrees and boil for 5 minutes.


10. 
    Slightly reduce the heat and boil for another 2 minutes.


11. 
    The foam that has appeared on the surface should be carefully removed.


12. 
    Add a small piece of butter (about 30-40 grams). It eliminates the re-emergence of foam.


13. 
    Boil the mixture for another 10 minutes.


14. 
    Gently pour the prepared jam over the jars.


15. 
    Roll up the banks and hold in the upside down state for 10 hours. Then put it in a cool place.

Vitamin raspberry jam - step-by-step recipe with photo instruction

Raspberries combine quite well not only witha variety of spices, but also with other fruits and berries. For example, it is very tasty to combine raspberries with apricots. Depending on the ingredients taken, not only will the taste and flavor change, but also the color of sweetness. Therefore, if you cook raspberry jam with apricot, then the workpiece will be amber with a slight pink tinge. Such a beautiful sweetness will surely appeal to kids and adults.

Ingredients with a recipe for raspberry vitamin jam

• 
  cut apricots - 3 items;


• 
  raspberry - 1 item;


• 
  sugar - 3 items;


• 
  lemon juice - 1/4 tbsp.

Photo instruction on the recipe for the preparation of vitamin jam from fresh raspberries

1. 
   Prepare fruit and berries. Gently rinse raspberries, remove damaged and crushed berries. Wash apricots carefully from dust and dirt.


2. 
   Remove aprons and tails from apricots. Cut them into small pieces: so the fruit is well and quickly cooked.


3. 
   Rinse dried raspberries on a strainer.


4. 
   Take fresh lemons and with the help of a juicer or manually prepare the juice.


5. 
   Mix apricots with raspberries. Pour them with lemon juice and cover with sugar. Stir the whole mixture thoroughly, put into a saucepan and put on a slow fire.


6. 
   Cook the billet for about 5 minutes, constantlystirring. Kill berries and fruits with a blender to a homogeneous mixture, or grate with potato. Return the jam into a saucepan and boil for another 5-7 minutes. When the jam a little boil in volume, remove it from the fire and spread out on the banks, roll up.

Quick and simple cooking of vitamin blanks onwinter is great for preparing for cold weather. Using photos and video recipes for cooking raspberry jam, you can cook a lot of sweetness, which the hostess can treat friends and acquaintances. It will be easy to make jam from a raspberry five-minute recipe without cooking berries, a recipe with their processing in a multivark. With the help of the considered tips, it is not difficult to prepare a thick jam similar to jelly. Housewives only need to choose suitable recipes for fragrant sweets and use them according to the described tips.