Jam from oranges and orange peels: a recipe with a photo step by step - How to boil an orange jam five-minute with skin, Curls

Original jam from orange peels step by step - recipe with photo

You can brew orange jam not only fromflesh, but also from the peel. Correct preparation of crusts will help to easily create an unusual translucent jam with an amazing aroma of citrus. The following recipe tells you step by step how to cook such a dessert at home.

Ingredients for making jam from orange crusts

• 
  lemons - 2 pieces;


• 
  oranges - 1.5 kg;


• 
  sugar - 3 kg;


• 
  water - 2 items;


• 
  discharge. oil - 25 g.

Recipe with a photo of cooking orange jam from crusts

1. 
   Cut citrus, pour water and put on fire. Cook for 1 hour under a closed lid. Then add the sugar and stew for another 1 hour.


2. 
   Finished citrus fruits separated from crusts. Seeds and films are removed, shifted into gauze and tied. Peel the cuticle.


3. 
   Pour the crusts into the syrup, put the seeds and films in the gauze in a saucepan, bring to a boil.


4. 
   Cook the mixture over medium heat for 15 minutes.


5. 
   Finished jam roll in sterilized jars.

How to make jam from oranges with pulp and skin for the winter - step-by-step photo-recipe

Fast cooking of orange jam allowedits cooking with the peel. In this case, the oils released from the peel will help make the finished product as flavorful and tasty as possible. The following recipe describes in detail how to make the simplest jam from oranges with crusts.

List of ingredients according to the recipe of simple jam for winter colds from oranges

• 
  sugar - 9 items;


• 
  oranges - 1 kg;


• 
  lemon - 1 piece;


• 
  water - 6 items;


• 
  chili pepper - 1 pc.

Step-by-step cooking recipe for winter jam with peel and pulp of oranges

1. 
   Oranges are washed and cut into small pieces (you can pass through a meat grinder).


2. 
   Transfer the oranges into a saucepan, add water, add zest and lemon juice. Cook over low heat for 40 minutes. Then add chopped chili and stirring, cook for another half hour.


3. 
   Gradually put sugar in the mixture and cook it for 15 minutes.


4. 
   Carry out sterilization of cans and covers.


5. 
   Pour the prepared jam over the cans and roll.

Unusual jam of Orange peel curls - prescription with video instruction

A beautiful jam from sweet oranges with peel can be made by curling them in the form of curls. The following recipe will tell you step by step how to prepare such an original and delicious sweetness.

Video recipe for cooking jam Oranges from oranges

In the next video the author tells in detail,how the crusts of oranges should be prepared for work so that they can be preserved in the form of curls. With a simple instruction it will not be difficult to learn how to cook jam from orange peel quickly and easily.

Useful orange jam with ginger for the winter - a recipe with photo-instruction

Adding ginger root to any jam allowsinclude in it a maximum of useful vitamins and elements. Such harvesting for the winter will help tasty and easy to maintain immunity to both kids and adults. You can learn how to brew a useful orange jam with ginger in the following recipe.

Ingredients according to the recipe of orange useful jam for winter with the addition of ginger

• 
  oranges - 6 pieces;


• 
  water - 6 items;


• 
  sugar - 4 items;


• 
  ginger - 2 tablespoons;


• 
  lemon - 1 pc.

Photo-instruction on the recipe for cooking jam for winter from oranges and ginger

1. 
   Oranges washed and cut into slices.


2. 
   Transfer the oranges into a saucepan and add water.


3. 
   Add the juice and lemon zest, cook the mixture over low heat for 40 minutes. Then add the sugar and cook for another 10 minutes.


4. 
   Ready to roll the sweetness.

Simple orange jam-five-minute with lemon - step-by-step recipe

If the cans are sterilized before sundownjam, then long to digest citrus is not necessary. How to prepare a simple jam with orange and lemon step by step will tell you the following five-minute recipe.

List of ingredients for making jam-five-minute out of lemons and oranges

• 
  lemon - 2 pieces;


• 
  orange - 3 pieces;


• 
  pectin - 1 package (20-30 g);


• 
  water - 1.5;


• 
  bourbon - 1/4 of a century;


• 
  sugar - 4 tbsp.

Step-by-step recipe-five-minute for cooking orange jam with lemons

1. 
   Oranges and lemons peel, peel and seeds.


2. 
   Transfer citrus and crushed peel into a saucepan, add water and bring to a boil.


3. 
   Add bourbon, pectin, sugar.


4. 
   Boil the mixture over medium heat for 10 minutes.


5. 
   Pour jam over the jars.


6. 
   Sterilize the cans for 5 minutes.

What orange jam is combined with cream and crispy cantuccini - video recipe

Many housewives are looking for unusual recipesorange jam, which is suitable as an additive for tea, baking. The following recipe tells you about the rules of cooking a universal Italian jam with oranges.

A recipe with video of cooking jam from oranges, combined with cantuccini and cream

The proposed video shows how to cookorange jam with the addition of pumpkin. The combination of these ingredients allows you to get a useful and tasty sweetness that will optimally complement Italian cantuchini rusks and will go well with cream cream.

Sweet orange jam Curds fromcrusts, simple sweets from pulp and citrus peel are great for preventing colds in winter. In addition, you can prepare vitamin dessert with other useful ingredients: lemon, ginger. To fans of original additives to tea it is recommended to evaluate the video-instruction, which describes the process of preparation of the Italian jam, perfectly combined with cream cream, and with crunchy cantuccini. If the hostess does not have time for long cooking, then she will help to prepare a tasty jam from oranges, a recipe that includes a quick cooking of the ingredients. The five-minute instruction will make it easy to make useful preparations for the whole family.