Cucumbers in Korean for the winter, recipes with photos. Cucumber salad in Korean style with carrots, meat
Tasty and, most importantly, varied food in winter -this is not a luxury, but a necessity. After all, in conditions of low temperatures and high risk of colds, our body simply needs a "horse dose" of vitamins. And since with fresh fruits and vegetables at this time tight, then the proceeds come home preparations, carefully storing the particles of a sunny summer. A delicious alternative to the usual salted cucumbers will be the original cucumbers in Korean for the winter. The recipes of this preparation are distinguished not only by the speed and ease of preparation, but also by interesting flavor combinations. For example, you can cook cucumbers in Korean with carrots or meat. We assure, any of the recipes of blanks that are waiting for you further, will decorate your dining table!
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Cucumbers in Korean for the winter, the most delicious recipe with a photo
Let's start, perhaps, with the recipe, which in the open spacesnetwork is considered one of the most delicious options of cucumbers in Korean for the winter. Many for this recipe often use a ready-made seasoning for Korean carrots, which is not a problem to buy in an ordinary grocery store. But if you did not have one at hand, then cucumbers in Korean for the winter, the most delicious recipe with photos of which awaits you further, can be prepared and armed with separately taken spices.
Ingredients for the most delicious cucumbers in Korean for the winter
gherkins - 1 kg
carrots - 500 gr.
garlic - 4-5 denticles
salt - 1 tbsp. l.
sugar - 2 tbsp. l.
vinegar - 50 ml
coriander - 1/2 tsp.
mustard - 1 tbsp. l.
ground black pepper - 1/2 tsp.
vegetable oil - 50 ml.
Step-by-step instruction for the recipe of cucumbers in Korean for winter
Cucumbers to wash and grind on a special grater for the Korean carrots. If this is not, then it is necessary to cut the cucumbers into very thin straws.
On a note! Instead of young and strong gherkins, even older and even ripe cucumbers will do. The main condition is to soak them in water one day before canning. Bitter vegetables for harvesting do not fit.
Carrots also need to be washed, peeled and rubbed.
Mix all the spices in one plate. Add chopped garlic, vinegar and butter and mix.
Put the prepared vegetables in a deep bowl. Pour over the billet from the spices and mix with a spoon. Cover with a lid or food wrap and hold 3-4 hours in the refrigerator. Cucumbers are allowed to juice and are well-tolerated in spices.
While cucumbers are marinated, you can prepare yourselfcontainers for canning. Banks should be washed with soda and beat with boiling water. Lids boil for ten minutes. After packaging the vegetable stock with the marinade on the cans, cover with lids and send to a pan, the bottom of which is lined with a towel.
Pour in a saucepan for sterilization so much water that its level was approximately to the "shoulders" of the can. Boil for fifteen minutes. Tighten with a knife and turn over.
Spicy cucumber in Korean without sterilization, recipe
In principle, if you remove from this recipe allsharp seasonings and leave the principle of preparation, then without sterilization it is possible to prepare the next preparation for the winter - sweet and sour cucumbers in Korean style. But if you are a fan of sharp blanks, then use the following recipe without changes. By the way, sharp cucumbers in Korean without sterilization, the recipe of which you will find further, can be consumed as a normal vegetable salad without preservation.
Ingredients for the recipe for hot cucumbers in Korean for the winter
cucumbers - 1,5-2 kg
carrots - 500 gr.
granulated sugar - 100 gr.
vegetable oil - 30 ml.
vinegar 9% - 30 ml.
Ground pepper black - 1/2 tsp.
paprika - 1/2 tsp.
coriander - 1 tsp.
mustard grains - 1 tsp.
garlic - 5 denticles
Instructions for cooking spicy cucumbers in Korean without sterilization for the winter
Vegetables washing, peel and three. Stir and squeeze a little.
Garlic chop on a small grater or garlic. Dry spices are mixed in a separate container and we add garlic.
We pour oil and vinegar into the spices and send them to a slow fire before boiling. Let's marinade it for a couple of hours.
Grated vegetables along with the juice, which they let out, are packed in jars that have been sterilized beforehand.
The marinade is again poured into a saucepan and boiled for a couple of minutes on low heat.
Fill the hot marinade with the billet and clog the jars.
Salad of cucumbers in Korean without carrots for the winter, step by step recipe
Variation of cucumber salad in Korean for the wintera lot, but we want to pay attention to the option without carrots. The step-by-step recipe itself differs from the usual one by the lack of carrots. Thanks to this salad of cucumbers in Korean style without carrots for the winter, the step-by-step recipe of which will be found below, has a pronounced cucumber taste and a bright green color.
Ingredients for the recipe of cucumbers in Korean without carrots
cucumbers - 2 kg
sugar - 100 gr.
salt - 2 tbsp. l.
vinegar - 100 ml.
Sunflower oil - 1/2 cup
garlic - 5 denticles
Ground pepper - 1 tbsp. l.
Step-by-step instruction for cooking a cucumber salad without carrots in Korean
Cucumbers and cut into any convenient technique. You can, for example, cut into thin slices or cut into quarters.
Then mix all the spices together and add liquid ingredients - sunflower oil and vinegar. Garlic crushed and also added to a common bowl, stir.
Leave the cucumbers to marinate in the fridge for the night. In the morning we put the workpiece together with the marinade into clean jars, cover it with lids.
We put the jars with the billet in a deep saucepan and fill it with water. After boiling, we sterilize for 10 minutes. Clog the workpieces and turn them over until they cool down completely.
Salad of cucumbers in Korean with meat, recipe
Our next recipe will tell you how you canuse the harvest for the winter from cucumbers in Korean to prepare a delicious salad with meat. If you want, of course, you can try to immediately roll up for the winter a salad of cucumbers in Korean with meat, the recipe of which lies at the basis of the following dish. But we remind you that any home preparations for winter with meat have an increased risk of developing botulism. Therefore, it is much safer, easier and faster to use already canned salad as the basis for a meat dish.
Ingredients for cucumber salad with meat in Korean
Procurement of cucumbers in Korean for the winter - 1 half-liter pot
beef - 300 gr.
soy sauce
greenery
salt
Instructions for a recipe of cucumber salad in Korean with meat
My meat and cut into thin strips along the fibers. Salt and fry in sunflower oil.
We open the jar with the workpiece and spread its contents into a deep bowl.
Add the finished meat and mix. Season the salad with soy sauce and your favorite greens. We serve warm on the table.
Quick-cooking cucumbers, video recipe
Cucumbers in Korean fast food,video recipe which is waiting for you further, like those who save time for workpieces. Such cucumbers in Korean, even though they are prepared with sterilization, nevertheless apply to instant cooking recipes.
