Cheesecakes with cottage cheese

Cheesecakes with cottage cheese

For cooking cheesecakes with cottage cheese you will need:

• yeast dough


• filling:
  
  
  
  • cottage cheese - 2 cups
  
  
  • egg - 2 pcs.
  
  
  • sugar - 2 tbsp.
  
  
  • flour - 1 tbsp.
  
  
  • Vanilla sugar - 6 g
  
  
  • salt
  
  
  
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  Preparation

  
  
  

  Prepare yeast dough for cheesecake. While the dough is suitable, prepare the filling.

  
  
  

  For the filling, curd wipe through a sieve, add sugar, egg, vanilla sugar, salt and lightly fried in a pan flour. Stir until homogeneous.

  
  
  

  Prepared dough rolled in a bundle and dividedon 20 approximately identical pieces. Each piece roll into a ball and put the dough on a greased oil. Leave the dough for 10-15 minutes - to get away.

  
  
  

  After that, the bottom of the glass to make a groove in the center of each cheesecake and fill it with curd cheese. Cut the edges of the cheesecake with a beaten egg. Give the test a little more time.

  
  
  

  Bake the cheesecake in the oven, at a temperature of 220-240 ° C.

  
  
  

  Bon Appetit!