Photo of a dough test for chebureks: how to make a delicious dough for chebureks

And the aroma of roasted chebureks is capableTo awaken the appetite of any capricious child who refuses supper. The main thing is to prepare the right dough for chebureks, because the taste of the future dish depends on it.

There are a lot of different recipes for making a really tasty dough. In this article we will share a few with you.

The recipe for dough for chebureks on the water

The simplest is the recipe for cooking chebureks on the water. We offer you a step-by-step recipe for this test with a photo.

Advice: butter or fat is better to add to the dough in a hot, almost boiling form, since hot oil is responsible for the formation of mouth-watering little bubbles during frying. And in order to make the dough more tender, add mineral instead of ordinary water.

Dilute 1 tsp. salt and sugar in 300 ml of warm water, pour in 2 cups of flour, mix, make sure that the dough is not particularly thick.

Then pour in it boiling oil, quicklystirring with a spoon. Add the remaining 2 cups of flour and knead the dough well until it becomes elastic. Then cover with a towel and leave for about half an hour. Later, thinly roll it, and you can cook the chebureks.

The recipe for chebureks on kefir

Another great option are cheburekson kefir. Take 1 cup of yogurt, pour it into a bowl and add 1 egg and salt to taste. Whip the mixture with a fork and gradually add the flour so that the dough ends up being very thick (so that the spoon is standing).

Put the dough on the table, cover with a towel andleave for half an hour. Then prepare the filling, roll it into a roll of dough and can fry the chebureks on well-warmed vegetable oil from both sides to a mouth-watering ruddy crust.

Brewed dough on chebureks

Try to cook the chebureks from the custardtest with the addition of vodka. As a result, the dough turns crispy and very delicate. In addition, despite the fact that usually the dough on the chebureks is very thin, it does not tear and it can easily be rolled out. There are two main options for making chebureks from cottage text - with the addition of eggs and without them.

Option one. Take 600 g of flour and add 300 ml of flourboiling water, in which it is necessary to dissolve a little oil and half a teaspoon of salt. Stir the flour, stirring slowly to avoid lumps. Enter in the mass of 1 egg and a tablespoon of vodka. Thoroughly mix everything and let the dough stand. Best of all, of course, leave the dough for the night, but you can also for two or three hours. Then roll it as thin as possible and proceed to the frying of the chebureks.

Option Two is prepared in the same way as the first, but the egg is notis added. Frying such chebureks is preferable on the smaltse, but if there is not one, you can replace it with ordinary fat or butter. In addition, there are all sorts of recipes for yeast and puff pastry for chebureks, and how to cook is easier - to choose you, because each landlady has their own preferences. In any case, whatever recipe you choose, with the right approach, the dough will be delicious.

Author: Katerina Sergeenko