Simple recipe: "lazy" walnut-honey cake without baking

Ingredients:

• 
  Hazelnut - 150 g


• 
  Dates - 300 g


• 
  Cashew 150 g


• 
  Gelatin - 10 sheets


• 
  Six - seven spoonfuls of honey


• 
  Banana


• 
  Coconut milk - 800 g


• 
  Vanilla extract - 1 ml

Cooking method:

1. 
   Use for the dessert a split form lined with parchment - in a usual gentle cake it is easy to damage. You can also use a plate with high sides


2. 
   Juicy and ripe dates peel, remove the bones and mix in a blender with hazelnuts until a homogeneous mass


3. 
   Evenly distribute the walnut-dates in the bottom of the mold. Put the form in the fridge


4. 
   Soak the gelatine in a bowl with water. If powder gelatin is used, it must also be soaked in 50 ml of coconut milk


5. 
   Cashew, banana, honey, coconut milk, vanilla extract put in a bowl of a blender and mix. If the bowl is small - whip the ingredients portion by piece


6. 
   In the banana-nut mixture, enter the gelatin: squeeze out the leaf from the liquid, powder - pour into the mixture. Warm it until the gelatin is dissolved and cool


7. 
   The filling is spread over the walnut-date substrate, cover the dessert with a film and place in the refrigerator for several hours - until the mousse solidifies