A simple recipe: chicken with mushrooms in mustard-cream sauce

Ingredients:

• 
  Butter - 30 g


• 
  Olive oil - 10 g


• 
  Chicken drumsticks - 6 pcs.


• 
  Mushrooms - 150 g


• 
  White dry wine - 100 g


• 
  Broth - 230 ml


• 
  Cream 20% fat - 80 ml


• 
  Mustard - 2 tbsp. l.


• 
  Several cloves of garlic, thyme

Cooking method:

1. 
   Melt butter in a frying pan, add the olive oil and fry the chicken drumsticks in this mixture until a golden crust appears


2. 
   Cut mushrooms and fry them in the same pan


3. 
   Add mushrooms to garlic and pour in the wine


4. 
   Add broth to the mixture and add mustard


5. 
   Bring the mushroom broth to a boil, pour in the cream. Cook the sauce for 10 - 15 minutes - until it slightly thickens. Add salt and pepper to taste


6. 
   Pour the sauce into a heat-resistant mold, put shanks into it, decorate with thyme branches. Cook for 20 minutes in the oven, preheated to 180 ° C


7. 
   Serve hot, with garnish of boiled potatoes, ciabatta or baguette