Easy recipe: homemade lemon biscuits

Ingredients:

• 
  Sugar - 100 g


• 
  Protein - 1 pc.


• 
  High-fat butter - 60 g


• 
  Lemon - 1 pc.


• 
  Flour - 200 g


• 
  Cornstarch - 40 g


• 
  Baking powder - 1 tsp.

Cooking method:

1. 
   Put into the deep container slightly softenedbutter and sugar, whisk thoroughly with a mixer until a uniform bulk mass is formed. Add protein and again "punch" the oil mixture with a mixer - this will add a pleasant creamy dessert


2. 
   Rub the zest with the lemon and squeeze the juice. Add them to the protein-oil mixture


3. 
   Enter into the mixture cornstarch - this isit is necessary to create a characteristic "wet" cookie texture. If necessary cornstarch can be replaced with potato starch. Add small amounts of flour, mixing the dough, then enter the baking powder


4. 
   Continue to knead the dough by hand. It should turn out to be elastic, rather wet, but do not stick to your hands


5. 
   Form small dough balls from the dough and lay them on a baking sheet lined with parchment. Press the workpiece lightly with a rolling pin or a plate, giving it the shape of a washer


6. 
   Bake the dessert for eight to twelve minutes in an oven heated to 175 degrees until the blanks begin to brown on the sides


7. 
   Finished cookies cool, if desired, decorate with chocolate, caramel, vanilla, lemon topping and serve to the table