Recipe for a delicious fruit cake "Kolibri"

The recipe for a delicious fruit cake

This American dessert is the new chapter in yourcookbook. Soft porous cakes with crispy nut kernels and fruit filling, thin notes of cinnamon and favorite spices, exquisite creamy cream is a real heavenly delight! Despite the exotic name, the cake is easy to prepare - gather the right ingredients and boldly get down to business.

The recipe for a delicious fruit cake

Sugar - 0,4 kg

Flour - 390 g

One ripe banana, nuts

Bank of canned pineapple (250 g)

Three eggs

Vegetable oil - 180 g

Soda, cinnamon - 1 tsp.

For the cream - curd cheese (300 g), butter (115 g), powdered sugar (100 g)

Slice finely pineapples (instead of cannedyou can take a fresh one). In a separate container, connect the dry ingredients - flour, sugar, soda and cinnamon. If you want more spice - add a teaspoon of nutmeg

In the second bowl, stir the banana with a fork into a puree gruel. Add pineapple, without draining the juice and any chopped nuts - if desired

Enter into the fruit mixture of eggs, then pour invegetable oil. It is not necessary to use only sunflower refined - you can take olive, grape, almond, corn. It is important that the product has a neutral taste, aroma and is well cleaned. The oil gives a special delicate viscosity to biscuit

Stir the fruit and oil mixture, then enterin it dry ingredients and again mix well. Pour the dough into shapes or cook separately, taking out the preform and pouring the next serving. From the prepared test should be three to four cakes. Bake for about half an hour in the oven, heated to 180 degrees. Each cake wrap with film and leave for an hour in the fridge

Beat soft butter with powdered sugarand chilled curd cheese Hochland or Almette. The resulting cream interlace cakes, decorate the cake with berries, topings, chocolate, sugar flowers and serve to the table