Home candies without molds - how to cook? A simple recipe for sugar candies without molds at home
Lollipop is a wonderful sweetness, the basic compositionwhich includes sugar, water and a little citric acid, flavors. Delicacy is easy to do at home. Such candy is known to us more than five hundred years. Forms and taste qualities of sweets can be very diverse. Inside the candy can be a delicious filling in the form of jelly, caramel or chewing gum. A unique and at the same time popular sweetness is liked by adults and children. She cheers up and gives a feeling of celebration. You can prepare them for any holiday (for example, Valentine's Day).
Such caramel will not hit your wallet eitheras the ingredients that make up it are quite acceptable. How to cook homemade lollipops with them? In the preparation of delicacies, there are certain subtleties, which you will learn in detail from the following recipes. There are various options for cooking with their own hands, for example, with the addition of honey and even alcohol.
How to make a lollipop at home without molds
How to make delicious lollies for children at home, notmaking a lot of effort making your day festive? To prepare the dessert, you need 200 grams of sugar, seven tablespoons of water and one teaspoon of lemon juice or vinegar, wooden sticks and spoons. The cooking process is simple:
Take the stainless steel saucepan and pour the sugar into it.
In the saucepan with sugar add seven tablespoons of water. There is one condition - water should close the ingredients a little.
Add a teaspoon of lemon juice to the resulting mass. Thanks to acid, our delicacy will be prepared sooner. If you want, you can do without it.
We put the sauté pan on a slow fire. Remember the condition - you need to stir the compound for five minutes. Sugar crystals must completely dissolve.
Weight has become brown? Excellent. We remove it from the fire. And we let him stand for another five minutes. Pour into the liked form (any) or in the spoon and insert the sticks. You can use molds for ice.
If everything is done right, then your fragrant homethe lollipop will acquire a beautiful amber tint. Now you know how to make a homemade candy without molds. By the way, adding any juice (apple, grape, orange) instead of water, you will get a fruit taste, a multi-colored hue and a pleasant aroma. Prepared this sweet delicacy will be delighted.
How to make delicious lollipops
Delicious and healthy honey candy isoriginal, delicious homemade delicacy, which will not only charge positive energy, but also help get rid of cough. Make it easy. We will require 300 grams of natural honey, half a spoonful of ginger and a little sugar at will. The recipe is this:
Honey poured into the saucepan. Add to it ground ginger. This composition should be cooked over low heat for two hours. Do not forget to stir occasionally.
After two hours, we check the readiness. Take a small drop of the resulting caramel and drop it on a saucer. If the drop is frozen, the product is ready. We pour it on silicone molds or any other. As a form, you can use small jars, caps from bottles. It will solidify for several hours in the refrigerator.
This useful recipe is recommended before takingfive times a day. It helps to cope with early signs of a cold and fight a cough. Such a product, replacing the usual medicines, will be very popular with children.
Candy on a stick at home, as before
If you want something new and unusual, thentry to make yourself a domestic cockerel from jam. We need 300 grams of any favorite jam (apple, apricot, pear), a pinch of chopped nuts and a bit of ground cloves, a mold. To prepare a candy, displace all of the above ingredients. The resulting mass boil until thick (5-10 minutes). Place it in a special form of cockerel, stuck the sticks. The dessert will freeze in the refrigerator for a few minutes. We remove it from the mold and we drop it in sugar, so it will look more spectacular.
Lollipops made of sugar and honey
Lollipops made from sugar and honey are very useful. To make this delicacy, you should take 25 grams of honey, mix with 400 grams of sugar, adding butter, 5 tablespoons of boiled water, currant syrup to taste. The resulting mass cook for 5-7 minutes on low heat. Pour the mixture into any shape. Want a color dessert? Just add the dye.
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