Homemade sweets. Sweet bows

Sweet bows

For cooking 25 pieces you will need:

• Ingredients:
  
  
  • unsalted butter - 115 g
  
  
  • flour - 125 g
  
  
  • light corn syrup - 170 g
  
  
  • brown sugar - 80 g


• inventory:
  
  
  • large dish
  
  
  • medium-sized saucepan
  
  
  • wooden spoon

Preparation:

1. Grease the pan with oil.


2. Melt the butter in a saucepan, add flour, stirring with a spoon.


3. Add the syrup and sugar. On a strong fire, bring the mixture to a boil, then reduce the heat and cook for another 7 minutes.


4. Pour the mixture over the pan. After a minute, cut the layer into elongated rectangles. Hot twist the rectangles around the long axis into the bows.


5. Cool and serve.

Bon Appetit!