Sun-dried tomatoes at home, recipes. How to cook sun-dried tomatoes in the oven, a vegetable dryer, prepare for the winter
Sun-dried tomatoes - a traditional dish of Italiankitchen, which is gradually gaining more and more fans in Russia. There are many recipes for dried tomatoes, but all of them ultimately boil down to one - almost complete evaporation of moisture from fresh tomatoes. This is achieved in many ways: drying in the sun, drying in the oven, cooking in a microwave or a vegetable drier. Which of the above options is better to choose? It is believed that the most delicious obtained sun dried tomatoes in the sun. But in limited home conditions, you can prepare this spicy dish in the oven. The main thing is to observe the correct temperature regime and add fragrant spices. And then, dried tomatoes, dried simply or with the addition of olive oil, will reveal to you an unusually tasty world of Italian cuisine.
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Sun-dried tomatoes in the sun at home with photos
Delicious dried tomatoes from Julia Vysotskaya
Sun-dried tomatoes in oil for the winter
Quick sun dried tomatoes in a microwave oven
How to cook sun-dried tomatoes in a vegetable drier
Sun-dried tomatoes in the sun at home, a recipe with a photo
So you understand how simple, but at the same timeTime is an unusual gastronomic delicacy are sun-dried tomatoes, we suggest starting acquaintance with the recipe, in which tomatoes are dried in the sun. Ideally, vegetables should be dried somewhere outdoors in direct sunlight. But to cook tasty sun-dried tomatoes in the sun at home, a recipe with photos of which you can find further, you can and on a regular balcony.
Ingredients for Sun-dried Tomatoes
tomatoes - 2 kg
a large salt - 3 tbsp. l.
pepper - 1 tbsp. l.
garlic dried - 1 tbsp. l.
Step-by-step instruction for the recipe for dried tomatoes at home
First you need to choose the right gradetomatoes. The most suitable for drying are fleshy, juicy and sweet fruits, for example, cream or pink tomatoes. Tomatoes should be washed and lightly dried with a paper towel.
Then the vegetables need to be cut into quarters and remove the stems.
Carefully cut out the seeds and the core in each piece with a sharp knife.
Spread the billets and sprinkle them with salt, pepper and garlic.
On a note! Salt necessarily take a large and not iodized, preferably sea. It actively participates in the process of drying the moisture, so the taste of the finished product largely depends on its quality.
Put the tomatoes on a grill or baking sheet, covered with parchment paper.
On a note! If you use a grate, you need to put a container under it to ensure good air circulation during drying.
Be sure to cover the tomatoes with gauze, foldedin several layers and send in a sunny place. Further the preparation process can take from several sunny days to two weeks, if the weather is changeable and cloudy. The readiness of tomatoes is simple: they should decrease significantly in volume, but at the same time remain soft. In addition, if you fold the edge of a ready-dried dried tomato, then a light band will stay in place of the fold.
Delicious dried tomatoes from Julia Vysotskaya, recipe
With their amazing recipes collected fromof different cuisines of the world, Julia Vysotskaya has long instilled a refined culinary taste to our landladies. There is also a recipe for delicious dried tomatoes in her arsenal. Its main feature is the addition of olive oil while drying in the oven. Therefore, delicious dried tomatoes from Julia Vysotskaya, whose recipe is waiting for you below, are very soft and fragrant.
Ingredients for dried tomatoes from Vysotskaya
tomatoes - 1 kg
garlic - 1-2 cloves
rosemary
pepper
salt
olive oil
Instructions for recipe for dried tomatoes from Julia Vysotskaya
Tomatoes are mine, slightly dried on a towel.
Then cut into halves or quarters, depending on their size.
We remove the cores with all the seeds.
Garlic is cleaned and squeezed through garlic in olive oil.
Put the tomatoes on the baking sheet with foil or parchment. Sprinkle with salt, pepper.
In the middle of each piece, drip a little olive oil and send the pan to the heated 60 degree oven for about 4 hours.
Finished tomatoes are laid out in a clean jar, add a couple of rosemary twigs and pour olive oil with garlic so that it completely covers the tomatoes.
Sun-dried tomatoes in oil for the winter, recipe
Want to pamper your flavoring recipes fragrantsummer snack in the winter? Then necessarily prepare sun-dried tomatoes in oil for the winter, the recipe of which we offer you further. Such dried tomatoes can be stored for up to 12 months, but only in the refrigerator.
Ingredients for sun-dried tomatoes
tomatoes
vegetable oil
basil
oregano
garlic
salt
Instructions for cooking sun-dried tomatoes in oil for winter
Wash the tomatoes in half. Using a spoon or a knife, remove the inner part with seeds.
Lay out the billets on a baking sheet with parchment paper, sprinkle with salt, dry basil and oregano.
Send to the oven, heated to 80 degrees for 4-5 hours.
Finished tomatoes folded into a jar with a centimeter layer of oil. Approximately every 5 cm tomatoes should be alternated with garlic and butter. The last layer should be oil. Close the lid and store in the cold.
Quick sun dried tomatoes in a microwave oven, recipe
Prepared cured tomatoes can be prettyquickly if you take the help of a microwave oven. But this method has its own nuances. For example, fast sun-dried tomatoes in a microwave oven, the recipe of which is waiting for you further, after cooking it will be necessary to marinate in oil and tomato juice.
Ingredients for fast cooking sun-dried tomatoes
tomatoes - 500 gr.
olive oil
salt
a mixture of peppers
garlic
Instructions on how to dry tomatoes in a microwave oven
The preparatory stage with washing and slicing vegetables does not differ from previous recipes.
Sliced tomatoes, already salted and peppered, should be put tightly in a glass container with high sides.
Send the tomatoes to the microwave for 10 minutes at the strongest power.
At the end of the program, drain the juice and send the blanks again, but for 5 minutes.
Again, get and drain the juice, then put the tomatoes for 3 minutes.
Finished tomatoes to put in a clean jar, add the garlic and pour a mixture of oil and tomato juice, which turned out during cooking.
Send to the refrigerator for 12 hours.
How to cook sun-dried tomatoes in a vegetable drier, video recipe
Preparing sun-dried tomatoes in a vegetable drier (video recipe) is easy. How to do it right and get delicious dried tomatoes you will learn from the video below.
