Tomatoes in their own juice, recipes for the winter with a photo. How to cook tomatoes in your own juice: a simple recipe, without sterilization, in tomato juice

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Tomatoes in their own juice for the winter without sterilization, a simple recipe

Find a delicious tomato recipe in your ownjuice for the winter, the preparation of which will take even less time and effort than the one that awaits you further, it is simply impossible. It is so simple and affordable that it is easily prepared from the first even if before that time you have never dealt with home-preserved tomatoes. In addition, tomatoes in their own juice for the winter without sterilization, a simple recipe of which is waiting for you below, will perfectly suit as a preparation for borsch.

Ingredients for tomatoes in their own juice without sterilization for the winter

• 
  cream - 800 gr.


• 
  tomato tomatoes - 1 kg


• 
  salt - 2 tbsp. l.


• 
  sugar - 2 tbsp. l.


• 
  Bay leaf


• 
  pepper fragrant


• 
  carnation

Instructions for a simple tomato recipe in your juice

1. 
   To begin with, note that in all recipes of tomatoesIn its own juice, 2 varieties of these vegetables are used. The first, more fleshy and elastic, is actually vegetables, which will be corked for the winter. And the second grade must be juicy and used to prepare the filling - tomato juice. So, we cut the juicy tomatoes in half and remove the peduncle.


2. 
   Prepared halves are sent to a juicer or a meat grinder. At the output should be about one liter of juice.
   
   
   On a note! If you have low-power kitchen appliances and cake after the squeeze turns out to be rather wet, then it should be re-passed through the juicer.
   
   


3. 
   Tomatoes for canning are laid out in a cleanA warm jar, which was previously calcined in the oven for 10 minutes. Add spices, their number is determined by taste. And pour boiling water. Cover the lid and let stand until completely cooled.


4. 
   In the meantime, put the saucepan on the fire and bring it to a boil. Remove from the plate, add sugar and salt, a good mix.


5. 
   Drain the water and instead fill the tomatoes with the prepared sauce. We plug the lid and wrap it in a warm blanket or blanket.

Tomatoes in tomato juice for the winter "Fingers lick", recipe

To speed up the process of preparing the billet fromtomatoes you can use small tricks. For example, instead of cooking tomato juice alone you can use it already ready. Such a preparation is very delicious and fragrant - just lick your fingers! But to make tomatoes in tomato juice for the winter "Lick your fingers", the recipe of which awaits you further, it turned out to be useful to use home-made juice, rather than a store.

Ingredients for tomatoes in tomato juice for the winter

• 
  tomato juice - 2 l


• 
  tomatoes - 1,5 kg


• 
  granulated sugar - 150 gr.


• 
  salt - 2 tbsp. l.


• 
  carnation


• 
  peppercorns


• 
  garlic


• 
  vinegar

Instructions on how to make a tomato snack in tomato juice

1. 
   Cream is best suited as a vegetable for this recipe. They need to be washed and dried on a towel. Each fruit is pierced in several places with a toothpick.


2. 
   Preliminary my jars with soda or detergent, and then pierce in the oven at one hundred degrees 15 minutes.


3. 
   Tomato juice with salt and pepper, put on the stove and bring to a boil. To taste, add spices.
   
   
   On a note! In order for the spices to give their flavor and aroma well, but not "get in the way" in the jar, they should be wrapped in a small bag of several layers of gauze. After cooking, the bag must be simply removed from the juice and discarded.
   
   


4. 
   After the marinade boils, add sugar and two tablespoons of vinegar. You can also add crushed garlic.


5. 
   Again, bring to a boil and ready marinade pour tomatoes. We plug the lids and let them cool under a warm blanket.

Freshly salted tomatoes in own juice, quick recipe

This option is a very quick snack that you caneat a day after cooking. Freshly salted tomatoes in their own juice, the quick recipe of which we prepared further, to taste, do not differ from traditional pickles in cans. But unlike them, quick salted tomatoes do not require any sterilization and addition of vinegar.

Ingredients for lightly salted tomatoes in own juice

• 
  tomatoes - 10 pcs.


• 
  fresh dill - 1 bunch


• 
  garlic - 1 head


• 
  a large salt - 2 tbsp. l.


• 
  spices to taste

Instructions for a recipe for lightly salted snacks from tomatoes in their own juice

1. 
   Clean fleshy tomatoes cut in half and salt from the side of the cut.


2. 
   Dill chopped melenko, and garlic cut in half.


3. 
   In a fairly deep container, spread a layer of tomatoes, cut down.


4. 
   Top with dill and garlic. You can also add spices to taste: peppercorns, cloves, mustard.


5. 
   Then lay again the tomato layer, and behind it - a layer of greens and garlic.


6. 
   Cover with a large plate and put pressure, for example, a jar of water or a full two-liter bottle.


7. 
   We leave under oppression for a day in a warm place. We store the finished salted snack in the fridge.

Canned tomatoes in tomato juice wedges, recipe

Another interesting variant of a simple snack at thewinter - canned tomatoes in tomato juice wedges. The recipe, of course, will require the owner of the effort, but the result will surpass all expectations: juicy vegetable slices floating in a thick aromatic marinade, soft, but at the same time resilient. We are sure that these canned tomatoes will become your signature recipe.

Ingredients for canned tomato slices in own juice

• 
  tomatoes - 1 kg


• 
  juice from tomatoes - 1 l


• 
  vinegar - 1 tsp.


• 
  salt - 1 tbsp. l.


• 
  sugar - 1 tbsp. l.


• 
  garlic - 2-3 cloves

Instructions for tomatoes slices in tomato juice for the winter

1. 
   If you use a ready-made sap, it's easyadd salt and spices to it and bring to a boil. If you prefer to cook the marinade yourself, then grind the vegetables in a blender or meat grinder and simmer over low heat for 20-25 minutes with spices.


2. 
   Pomidchiki cut a cross on the "ass" and pour boiling water. After remove the cuticle and cut into halves or quarters, depending on their size.


3. 
   Put the tomatoes in clean, sterilized jars and fill with a boiling marinade.
   
   
   On a note! Together with tomato slices can be preserved and pieces of other vegetables, for example, sweet pepper.
   
   


4. 
   Add the vinegar and clog the lids. Cool inverted at room temperature, and then send to the basement.

Spicy tomatoes in their own juice with onions, recipe

Moderately sour, but rather sharp tomatoes inTheir own juice with onions and garlic will be liked by those who love sharpened home preparations. The degree of their severity can vary, changing the amount of onions and garlic. Cooking such tomatoes in their own juice can be whole or slices.

Ingredients for sharp tomatoes in own juice

• 
  tomatoes - 2 kg


• 
  salt - 2 tbsp. l.


• 
  garlic - 3 cloves


• 
  vinegar - 1 tsp.


• 
  sugar - 1 tsp.


• 
  pepper spicy - 2 pcs.


• 
  onion - 1 pc.


• 
  Mustard seeds - 1 tsp.

Instructions for how to cook hot tomatoes with onions for the winter

1. 
   Minify the small tomatoes with boiling water, peel and put into dry sterile jars.
   
   
   On a note! You can sterilize glass containers not only in the usual way for a couple, but in an oven or a microwave oven in just 10 minutes.
   
   


2. 
   Onion cut into rings, chop garlic or grate on a fine grater.


3. 
   Boil water with salt and sugar, add the vinegar to the resulting marinade.


4. 
   Spices spread on the banks, you can still add bay leaf and bell pepper, grated horseradish.


5. 
   Pour the workpieces with a boiling marinade and put in a pan with a thick bottom for sterilization of 15 minutes.


6. 
   Take the jars and plug them with covers. Then turn over and roll in a warm towel / blanket.

Tomatoes in own juice with tomato paste, recipe

This recipe can be called a budget optiontomatoes in their own juice, because instead of pure tomato juice, paste is used. But do not worry that such a change will negatively affect the taste of the ready-made snack. With the proper observance of all stages of preparation and recipes, tomatoes in their own juice with tomato paste, the recipe of which will be found further, do not differ from the classical billet.

Ingredients for tomatoes with tomato paste for the winter

• 
  tomatoes - 1 kg


• 
  tomato paste - 4 tbsp. l. with a slide


• 
  salt - 1 tbsp. l. with a slide


• 
  sugar - 1 tsp.


• 
  vinegar - 1/2 tsp.


• 
  dill fresh green - 30 gr.


• 
  garlic - 4 pcs.


• 
  pepper fragrant


• 
  Bay leaf

Instructions for a recipe for snacks from tomatoes with tomato paste for the winter

1. 
   Pure tomatoes pack on sterile jars, add dry spices and finely chopped greens of dill.


2. 
   Cook the marinade: 4 tablespoons of tomato paste fill with cold water (about 500-700 ml), salt and boil.


3. 
   Garlic, grate on a fine grater or crush in garlic, add to the ready marinade.


4. 
   Pour marinade vegetables and cover. If you plan to store the blank in the apartment, then additionally sterilize the spin of 5-7 minutes on a water bath. If the tomatoes are stored in the basement, then you can not sterilize at all.

Tasty tomatoes in your own juice for the winter, video recipe

The original way how to roll up delicioustomatoes in your own juice for the winter, learn from the video recipe below. In addition, the video tells about the preparation of an unusual variation of tomatoes in their own juice with the addition of gelatin.