A simple chicken recipe in a marinade with a vegetable garnish

Ingredients:

• 
  chicken fillet or thigh - 3 pcs.


• 
  olive oil - 6-7 tbsp. l.


• 
  cinnamon - ½ tsp.


• 
  cumin - ½ tsp


• 
  chili pepper - ½ tsp


• 
  onions - 1 pc.


• 
  carrots - 1 pc.


• 
  celery - 3 medium stems


• 
  tomatoes in juice or tomato juice - ½ jar


• 
  canned beans - ½ cans


• 
  chicken broth or water - to taste

Cooking method:

1. 
   Mix in a bowl of olive oil and seasonings: cinnamon, cumin, chili


2. 
   Put pieces of chicken in a bowl with marinade for 5 - 10 minutes. Lay the fillets on a baking sheet covered with parchment and bake for twenty minutes in the oven, heated to 200 degrees


3. 
   Finely chop the onions and fry in a pan until a translucent condition. Add the chopped carrots to the onions and keep a little more on the fire


4. 
   Peel and cut the celery into the vegetable mixture and simmer for a few minutes


5. 
   Put tomatoes in a frying pan, add broth orHot water, regulating the consistency of stew. Stew until the carrot is soft. Beans add to the end of the preparation, before serving


6. 
   Garnish with greenery, serve hot