Pies with apples in a frying pan and in the oven. How to cook fried and puff pastry with apples: recipes with a photo.
Pies with apples - classic sweet dishbaking. For this treat, almost all types of dough are used - from sweet yeast to melting puff. Prepare the dough from eggs, milk, margarine, etc. The filling is prepared from juicy varieties of apples, and for aroma flavored with its cinnamon, vanilla sugar and other odorous spices and seasonings. All the recipes of fast cooking you can find here.
How to bake pies with apples: refined step-by-step recipe from Alexander Seleznev
Despite the fact that this dessert is prepared withoutyeast, it turns out to be very gentle and airy, and light apple acidity subtly emphasizes the rich sweetness of the cream cheese-dough. So, let's find out how quickly to step-by-step bake fragrant patties.
Necessary ingredients:
Wheat Flour Extra Class - 270 gr
Butter - 135 gr
cottage cheese 5% - 180 gr
powdered sugar - 4,5 tbsp
sour cream 15% - 3 tbsp
egg - 1 piece
apples - 4 pieces
Step-by-step instruction
Sift flour, add chopped slicesbutter and powdered sugar. Lastly, put cottage cheese and sour cream. Thoroughly rub all the products, knead the plastic dough, roll it into a bowl and let it stand for 60 minutes in the fridge.
Roll out the mass in an even layer with a thickness of about 0.8 mm and cut out of it with a confectionery mold or a can of circles 7 cm in diameter.
Peel apples, remove seed boxes, cut into quarters, put one slice on each test-piece and carefully gently patch the edges.
Egg whisk with a fork and grease them with patties.
Put on a baking tray and send to a warm oven. Bake for about half an hour at a temperature of 190-200 ° C.
If desired, sprinkle with powdered sugar before serving.
How to make pies with apples from a ready-made puff pastry: a recipe with a photo
The unusualness of this delicacy is in the filling. Apples for it are fried in a frying pan along with sugar and starch, due to which they acquire a bright caramel taste.
Necessary ingredients:
puff and yeast dough - 1 pack
apples - 4 pieces
cornstarch - 1 tbsp
water - 1 tbsp.
vanilla sugar - 1 tsp
Butter - 60 gr
sugar - 180 gr
cream
flour
Step-by-step instruction
Wash apples, peel and seeds and chop them in small cubes.
In a separate container, combine the starch, vanilla, water and mix well.
In a heated frying pan, melt butter, pour apples there and fry over medium heat for 6-7 minutes.
Reduce the heat, add the entire volume of sugar and evenly roll in it apple pieces.
Pour in the starch mixture, mix again and fry the fruit until they release the juice.
Dressing table sprinkle with flour, roll the dough into a rectangular layer and cut with a sharp knife into identical squares.
In the center put the filling, roll the dough overdiagonally, carefully peel the edges, grease with cream on top, spread on a baking sheet lined with food parchment, and then send it to a preheated oven to 175 ° C.
Bake until a ruddy brown (about 20-30 minutes).
Simple pies from yeast dough with apple stuffing
Cooking pies with dry yeast on this recipe can be on ordinary or sour milk, and if you make them on yogurt, baking will turn out more savory and nourishing.
Necessary ingredients:
yeast - 20 gr
milk - ½ liter
sugar - 135 gr
eggs - 2 pieces
vegetable oil - ½ tbsp
sour cream - 125 ml
flour - 700 gr
apples - 5 pieces
Step-by-step instruction
In warm milk, dilute the yeast and one tablespoon of sugar. Then pour in a little flour, so that the mass has reached the consistency of kefir, and send the semi-finished product for an hour in a warm place.
When the opara is suitable, drive in eggs, add oil and sour cream, add the whole volume of sugar and, gently stirring, slowly pour in the flour. As a result, the mass should be soft, airy and light.
Send the dough to heat for another 1.5 hours.
Apples rinse, peel off the skin, remove the core and slice out a little.
From the dough to form circles, in the center to lay out the filling and protect the edges, giving the products a traditional pastry shape.
Fold on a baking tray, top with a beaten egg and let stand for 15-20 minutes.
Then send to the oven and bake until half an hour at a temperature of 175 ° C.
Lenten pies with apples: how to prepare them correctly
This delicacy is fried in a frying pan inthe minimum amount of oil, and instead of sugar, use liquid honey. Diversify the dish can be, adding to the apple stuffing pieces of pumpkin, plum or pear. Or just replace the fresh fruit with apple jam.
Necessary ingredients:
rye flour - 50 gr
Wheat flour - 170 gr
Oatmeal flour - 45 gr
honey - 3 tsp
water 210 ml
sunflower oil - 2 tbsp
apple - 2 pcs
Step-by-step instruction
Mix all three types of flour, pour in water, knead the dough and cover the container with a lid, set aside for half an hour.
Peel apples from the skin and seeds, chop in small cubes and pour 2 tsp of liquid honey.
From the dough to form 12 identical balls and each of them to roll out a rolling pin in round cakes.
On 6 of them lay only pieces of apples without liquid, and cover them with the second cakes. The edges are carefully tucked.
Frying pan on high heat, lightly pour with sunflower oil and fry the pies on it from both sides to ruddy, golden color.
Finish the finished product with honey and, if desired, sprinkle with ground cinnamon.
How to make a quick hand cakes with fresh apples in the oven: video instruction
Dough for this dish is prepared on dry yeastand always turns out to be very successful not only for the owners with experience, but for beginners. To the filling of apples was more intense and aromatic, you can combine sugar with ground cinnamon and sprinkle fruit juice with this mixture. See this video (Poster-Food):
