Tasty semolina porridge on milk and not only

1. 
   Traditional semolina


2. 
   Children's fairy tale


3. 
   Manna casserole

Recipe number 1. Traditional semolina

Our mother and grandmother cooked this mush. She smelled all over the apartment and beckoned to the table the whole family. Appetizing and very useful, it will become a wonderful second course on the dining table or an independent breakfast. The main thing is to know how to cook semolina on milk to guess with consistency and that it comes out homogeneous.

Necessary ingredients:

• 
  fresh milk - 700 ml


• 
  semolina - 6 tbsp. l.


• 
  oil - 40 g


• 
  sugar - 2 tbsp. l.


• 
  salt - 1 pinch


• 
  Vanillin - to taste.

Cooking method:

1. 
   pour the pan with cold water and pour the milk, so it will not stick and do not burn;


2. 
   bring to a boil and a thin trickle of croup, while you need to stir constantly;


3. 
   add salt, sugar, vanillin and stir;


4. 
   cook the porridge on a small fire, constantly stirring 10 minutes;


5. 
   remove from heat, add oil and let stand for 5 more minutes under the closed lid.

You can not add oil, but your dish will be more appetizing and aromatic, with a pleasant creamy taste.

Recipe number 2. Children's fairy tale

Recipe for cooking semolina for children,should not only be fragrant and useful, but also beautiful and interesting. Many mothers know that the usual dish in an interesting plateau or a beautifully served dish is much quicker and better. Therefore, we must include all our imagination and fiction to please the little fidgeting.

Necessary ingredients:

• 
  fresh milk - 500 ml


• 
  semolina - 3.5 tbsp. l.


• 
  oil - 1 tbsp. l.


• 
  honey - 1.5 tbsp. l.


• 
  salt - 1 pinch


• 
  walnuts - 6 pieces


• 
  banana - 1 piece


• 
  strawberry - 5 pieces


• 
  Vanillin - to taste.

Cooking method:

1. 
   bring the milk to a boil and a thin trickle, stirring constantly, pour in the mango;


2. 
   add salt, vanillin and cook for another 10 minutes;


3. 
   put oil in the porridge and remove from the fire;


4. 
   Bananas cut into slices, cut a large strawberries in half, cut the nuts into halves or quarters;


5. 
   pour the mush into a small plate, lay fruits and nuts on top, pour melted honey.

Instead of honey, you can put ordinary sugar. If you do not have fresh fruit, you can take frozen or canned.

Recipe number 3. Manna casserole

Now you already know how to cook a mango,now try to make an original and no less useful dessert - casserole. It is necessary to weld the Guryev porridge as indicated in the first version, and then a little more cunning actions and a wonderful dish will already be waiting for your household on the table.

Necessary ingredients:

• 
  semolina porridge - 800 g


• 
  eggs - 3 pieces


• 
  sugar - 2 tbsp. l.


• 
  raisins - 40 g


• 
  Nuts - for decoration


• 
  Vanillin - to taste.

Cooking method:

1. 
   in the cooled porridge we introduce one egg and sugar one by one, whipping with a whole mixer;


2. 
   raisins should be poured with boiling water and let stand for 15-20 minutes;


3. 
   raisins dried and sent to a casserole, mix well;


4. 
   The glass form is lubricated with oil and sprinkled with breadcrumbs. We spread the mass and decorate with nuts on top;


5. 
   bake for 30 minutes at a temperature of 200 degrees.

Let the dish cool. Sprinkle the top with powder and decorate with fresh mint leaves.

Now you will definitely get the most delicious semolina. Bon Appetit!