The most delicious recipes of capkake: chocolate, curd, with mastic

There are also many ways to feed it andornaments: colorful baskets, powder, berries, flags and so on. Today we present to your attention a few of the most popular options. The secret of preparing capkeys is that at the very beginning you need to beat up the butter with sugar and then add the rest of the ingredients, from this the dessert turns out to be very gentle.

The recipe for the cappuccino with the filling

Necessary ingredients:

• 
  butter (melted butter) - 100 gr.


• 
  cream - 50 gr.


• 
  sugar - 150 gr.


• 
  milk - 150 g.


• 
  Wheat flour - 240 gr.


• 
  chicken eggs - 2 pieces


• 
  salt


• 
  vanilla sugar


• 
  lemon fresh - 1 glass


• 
  lemon peel - ½ lemon


• 
  soda, slaked with vinegar - ½ tsp.


• 
  any fruit for the filling

Cooking method:

1. 
   with a mixer, beat the butter and sugar until the weight has gone white;


2. 
   while continuing to beat, you need to add eggs, cream and milk;


3. 
   flour must be sieved, add salt and add baking powder;


4. 
   combine the liquid and dry ingredients, gently mix. Do not worry if the dough is rather liquid, the capkakes from this will turn out to be very delicate;


5. 
   In the muffin form, put a little dough, then fill and again dough.It should completely cover the fruit and occupy about 2/3 of the shape;


6. 
   send the capkake with the filling in a preheated oven to 200 degrees.

The cooking time takes about 25-30 minutes.

The preparedness of the dessert can be checked using a wooden skewer.

After the dessert is baked, it must be completely cooled and then decorated with cream.

The recipe for chocolate capkake

Necessary ingredients:

• 
  butter - 75 gr.


• 
  cocoa powder - 100 gr.


• 
  flour - 300 gr.


• 
  sugar - 250 g.


• 
  soda - 1 tsp.


• 
  baking powder - 1 tsp.


• 
  strong coffee - 100 ml.


• 
  chicken egg - 1 pc


• 
  yogurt - 150 ml.

Cooking method:

1. 
   The butter must be melt in a microwave or on a steam bath;


2. 
   All the dry ingredients are mixed in a deep bowl until smooth;


3. 
   separately whisk yogurt with egg;


4. 
   Now you need to mix the liquid and dry ingredients of the chocolate cake. According to this recipe, they are obtained in a rich brown color, which is usually a rarity for baking;


5. 
   Now we place the dough in a confectioner's bag and put it into molds for 2/3;


6. 
   Preheat the oven to 180 degrees and bake the cake for 15-20 minutes.

Cottage Cheese and Lemon Cake Recipe

Necessary ingredients:

• 
  flour - 200 gr.


• 
  egg - 2 pieces


• 
  butter - 100 gr.


• 
  milk - 120 ml.


• 
  curd mass - 100 gr.


• 
  sugar - 150 gr.


• 
  lemon peel - 1 tbsp. l.


• 
  baking powder - 1 tsp.


• 
  salt


• 
  lemon juice

Cooking method:

1. 
   beat the mixer with butter and sugar, add cottage cheese, eggs, salt;


2. 
   the sifted flour should be mixed with the baking powder, pour in the milk, add the curd-butter mixture, as well as the juice and lemon zest;


3. 
   Using a sleeve, fill the special form with 2/3. After that, we send it to the oven, preheated, and leave it for 15-20 minutes.

Tasty kakkeyki, cooked according to these recipes, can be decorated with any cream: lemon, chocolate, protein, curd or berry.