Home tincture of cherries with and without bones, recipes for vodka, moonshine, alcohol. Recipe for bitter cherry tincture
Alcoholic beverages can be purchased not only inshops, but also cook at home. Home tinctures from sweet and spicy berries always have a unique, sometimes even more pleasant taste, than the store analogs. Tincture of cherries is highly appreciated by lovers of alcohol cooked at home. This drink has a bright ruby tint and a pleasant aftertaste of cherry berries. The tincture can be prepared on the basis of alcohol, moonshine and vodka. In this article we will offer several classic and simple recipes for preparing cherry tinctures with bones and without them.
Content
Tincture of cherries in vodka at home, a recipe without pits
Tincture of cherry on alcohol or moonshine - a recipe for cooking at home
Tincture of cherries with bones - a simple recipe at home
Bitter cherry tincture at home - simple recipe
Video recipe of cherry tincture at home
Tincture of cherries in vodka at home, a recipe without pits
Vodka tinctures are often used fortreatment and prevention of diseases. Its medicinal properties, although not proven, but you can always enjoy the taste and aroma of the drink. Before you prepare the wine at home, you need to extract the bones from the fruit of the cherry. This will allow the berries to release more juice.
Ingredients for homemade tincture on vodka without pits
3 liters of ripe cherry fruit;
1 liter of quality vodka;
4 tbsp sugar.
Step-by-step preparation of cherry tincture on vodka without pits
To create a drink, you need to fill in clean and ripe berries without pits in a 3 l. Jar. The jar should be filled completely.
In a jar with berries pour prepared vodka. Fill should be such that no berry is above the surface of the liquid. Vodka will serve as a preservative, so that it does not lose its properties, the can should be tightly closed with a lid.
We put the closed jar for 2 weeks in a cold room with no light. As such a room cellar is suitable, it is strictly forbidden to place the jar with the prepared mixture in the refrigerator.
On day 14, the liquid from the can should be filtered and drained into another sterilized jar. Close the received liquid in the can and leave it in the closed state for storage.
In a jar of cherries, from which the infusion was added, add 4 tbsp of sugar, after which we shake everything to make the sugar evenly distributed. Cherry with sugar placed in the same place for 4 days.
After 4 days, cherry fruit is allowed to juice, which should be squeezed. Add the pressed juice to the jar left for storage. After mixing, the cherry tincture can be tasted.
Home cherry drink on vodka recommendedstore in a refrigerator or other cool place. If the tincture turned out to be sour, then add sugar to taste. Its properties this alcoholic will not lose for a long time, and in due course it will acquire a more sweet taste.
Tincture of cherry on alcohol or moonshine - a recipe for cooking at home
To create a home-made cherry tincture on thisrecipe is highly recommended to use quality alcohol, fit for use. The tincture can be prepared on medical alcohol or moonshine. In the case of moonshine, it is important that it is cleaned by chemical or mechanical cleaning. The best option will be moonshine alcohol, created with the help of a home-made device, catching harmful oils and impurities.
Ingredients for Home Prescription Recipe
1 kg of cherry berries;
1 liter of alcohol or moonshine;
6 tbsp sugar.
Method of preparing cherry tincture on alcohol or moonshine
Cleaned the debris and bones of the berries and top with sugar. Let the fruits brew and let the juice go.
Add a little water to the juice that has let the juice, prepared alcohol. The resulting mixture is stirred and left to prepare in the dark for a period of 3 weeks.
After 3 weeks, the tincture will be ready. The final touch is the dilution of the drink to the required strength.
Tincture of cherry on alcohol at home is prepared quite simply and quickly. This recipe can be rightfully considered one of the simplest.
Tincture of cherries with bones - a simple recipe at home
Home tincture of cherry in a prescription with pits is maintained for 1.5-2 months. Despite the simplicity of the recipe, the final drink will come out with an excellent taste and aroma.
Ingredients for a simple recipe with bones
Ripe cherry fruit for filling a liter jar;
4-5 tbsp sugar;
1 liter of vodka.
Step-by-step preparation of cherry tincture with bones
Cherry the fruit thoroughly rinse, and pierce any object, for example, a toothpick. No need to remove bones.
Wash the washed berries in a jar. Top with 4-5 tablespoons of granulated sugar. This amount is enough to make the drink a moderate sweet. If desired, the amount of sugar can be increased or decreased.
Bank with berries completely fill the qualityvodka. The quality of vodka directly affects the result. Good and tasty filling will be obtained only from a quality hot drink. The container with the mixture is closed and placed in a room at a temperature of 20-25 degrees with no light.
With a periodicity of 2-3 days, banks needshake to distribute the sweetness evenly. Complete dissolution of granulated sugar will occur approximately on day 14. By that time, the berries will give juice, as a result the drink will change color and become darker.
After 60 days of infusion, the liquid is separated from the remaining berries.
Remains of berries from the preparation of cherry tincture can be used to make a pie.
Bitter cherry tincture at home - simple recipe
A simple recipe allows you to prepare a cherrytincture of only two ingredients. Preparation of tincture according to this recipe will take 90 days, and the result will not leave indifferent fans of bitter hot drinks.
Ingredients for bitter homemade tinctures
2 kg of cherry fruit;
1 liter of vodka.
Preparation of bitter cherry tincture according to a simple recipe
Ripe cherry fruit should be separated from the branches,leaves and spoiled fruit. Remove the selected cherry, then carefully dry it. It is recommended to give the berries a little lying down, so that they become a bit sluggish.
Harvested cherries fall asleep in a jar with a volume of 3 liters, so that 1/3 of the jar is not filled.
Pour the contents of quality vodka to the top to prevent oxidation. Close the bank and let it brew for 3 months. With a periodicity of 3 days, the vessel should be shaken.
After 90 days, the liquid is wrung out and filtered.
The result of expectations will be bitter and stronga drink that is recommended to store in the refrigerator. As you can see, It is very easy to prepare cherry tinctures. With all the recipes you can experiment, if the tincture turned out to be too bitter or sour, safely add sugar.
Video recipe of cherry tincture at home
